Bhuga Chawar Recipes
BHUGA CHAWAR
Found in Femina submitted by Roma Ghosh...it's a sindhi pulao served with sai bhaji. I had it with plain curd and it was still "A good".
Provided by Nisha
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat ghee in a thick bottomed pan.
- Splutter the cardamoms and bay leaf and cinnamon.
- Add the onion slices and fry till golden brown.
- Add the rice, turmeric and salt and continue to cook over a low flame for 3 to 4 minutes stirring gently.
- Add 1 1/2 to 2 cups of water and cover the pan with a lid.
- Cook the rice on a low flame until the rice is cooked.
- If there is excess water drain it off.
- Serve hot with-- a smile-- and pickles-- raitas, sai bhaji, plain curd anything--.
Nutrition Facts : Calories 474.9, Fat 13.4, SaturatedFat 8.1, Cholesterol 32.8, Sodium 6.8, Carbohydrate 79.9, Fiber 2.1, Sugar 2.5, Protein 7.2
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