Biftekia Greek Hamburger Patty Recipes

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GREEK BIFTEKI

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 5



Greek Bifteki image

Steps:

  • Preheat grill for indirect heat.
  • In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  • Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  • Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

BIFTEKIA - GREEK HAMBURGER PATTY

Make and share this Biftekia - Greek Hamburger Patty recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Meat

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10



Biftekia - Greek Hamburger Patty image

Steps:

  • Saute the onion in 2 tablespoons of the olive oil until it turns golden.
  • In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
  • Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
  • Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
  • Grill or bake for 6-8 minutes on each side.

Nutrition Facts : Calories 1871.7, Fat 193.4, SaturatedFat 76.3, Cholesterol 340.5, Sodium 113.8, Carbohydrate 7.1, Fiber 1.9, Sugar 3.4, Protein 25.1

1 kg beef, minced (or 700 g beef and 300 g pork)
2 eggs (preferably organic)
2 medium tomatoes, peeled, seeded and grated
1 large onion, grated
1/2 teaspoon oregano, dried
1/2 teaspoon thyme, dried
1 cup fresh parsley or 1 cup of fresh mint, chopped
1/4 cup olive oil
salt
pepper, freshly ground

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