MOTHER'S CINNAMON APPLE RINGS
This is my mother-in-law' Janice Williams' recipe. These are a festive side for holiday meals. We make them at Christmas and Valentines. The kids love them.
Provided by Beverley Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large skillet, combine sugar, water and candies.
- 2. Stir over medium heat until sugar and candies dissolve.
- 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
- 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
- 5. Cool in syrup.
SPICED APPLE RINGS- GRANDMA'S
Grandma's recipes were so good. I still love these and make some every year.
Provided by Kathie Carr
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty.
- 2. Meanwhile, core apples (but leave peel on) and slice into 1/4 inch thick rings. Cook half of rings at a time in liquid. Simmer until tender but FIRM, about 3-5 minutes. Dip out first half of apples rings and cook second half in same liquid.
- 3. Discard lemon slices. Place all apple rings in a serving bowl and pour liquid over all. Cover and refrigerate for up to one week. Serve cold as a side dish or appetizer. Great with poultry or pork. Can also be used as a topping for ice cream.
- 4. TO USE AS A GIFT: Arrange apple slices in a half-pint jar. Pour liquid over apples and place a lid on jar. Give with a card indicating that apples must be refrigerated and should be used within one week.
CUCUMBER SPICE RINGS
I found this recipe on line a couple summers ago and tried it because it was different. Shared a few jars and now I have folks asking for jars of it!! It's different but very tasty...sort of reminds you of spiced apple rings. Well worth the try and you can use the very large yellowing skinned cucumbers so it saves waste of...
Provided by Jenny Morrell
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Wash and peel the cucumbers. Take an apple corer and remove the seeds from center of cucumbers. Cut into 1/2-inch slices. You will have circles that resemble doughnuts.
- 2. Mix lime and 8 1/2 qts. water, then pour over cucumbers and soak 24 hours. Drain and wash well with clean water.
- 3. Cover cucumbers in clean, cool water and soak 3 hours, then drain off water. In large pot combine the cucumbers, vinegar, food coloring, alum and enough water to cover cucumbers. Bring to a boil, then reduce heat and simmer for 2 hours. Drain and discard water.
- 4. Mix cinnamon sticks, 5 cups water, sugar and candy and bring to a boil. Pour mixture over cucumbers. Bring this mixture to a boil. Remove from heat and soak overnight.
- 5. Remove rings and put in jars with 4 clove sticks in each clean jar. Bring syrup mixture to a boil and cover rings in jars with it leaving 1/2 inch head space. Make sure top of jar rim is clean and dry. Put lids and rings on and tighten slightly.
- 6. Place jars in water bath and bring to a boil. Boil for 10 minutes. Careflly remove jars from water and tighten rings on lids. Cool. Store in a cool dark place.
- 7. Makes 16 pints.
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