Big Barbecue Little Smokies Recipes

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BIG BARBECUE LITTLE SMOKIES

Make and share this Big Barbecue Little Smokies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5



Big Barbecue Little Smokies image

Steps:

  • Use a 4-quart slow cooker.
  • Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
  • Stir to combine.
  • Cook on low for 4 hours, or on high for 2 hour or until heated through.
  • Serve with toothpicks right out of the slow cooker.

Nutrition Facts : Calories 261.6, Fat 15.5, SaturatedFat 5.4, Cholesterol 36.3, Sodium 890.2, Carbohydrate 24.1, Fiber 0.1, Sugar 21.7, Protein 7.3

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 cup barbecue sauce

LITTLE SMOKIES

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6



Little Smokies image

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

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