APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
BIG BATCH APPLE CRISP
There's nothing like a crisp made with fresh apples. The almonds, cinnamon and brown sugar give this dessert the distinct taste of autumn.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in large bowl until blended. Stir in apples. Spoon into 13x9-inch pan sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "big batch apple crisp recipes"
MAKE AHEAD CRUMBLE TOPPING RECIPE FOR THE FREEZER!
From theviewfromgreatisland.com
5/5 (16)Calories 680 per servingCategory Dessert
- Add all of the ingredients to a large bowl and rub the butter into the dry ingredients with your fingertips until well mixed and crumbly. Be sure to get all the butter incorporated so there are no large chunks of butter.
- Spoon the crumble mixture into a freezer safe container (we used zip lock freezer bags), and place in the freezer until ready to use.
- Your crumble will last up to a year in the freezer. Just scoop out what you need and reseal the rest. No need to thaw the crumble before baking.
- Add the fruit filling of your choice to a baking pan, filling the pan about 2/3 of the way full. Then top generously with your frozen crumble (don't thaw it first.) I like to mound the crumble on the fruit, because everything will shrink down in the oven. Bake at 375F for about 25-30 minutes, or until the fruit is bubbling and juicy and the topping is starting to turn golden.
APPLE CRISP FOR TWO {SMALL BATCH} | RECIPE BY LEIGH ANNE …
From yourhomebasedmom.com
4.9/5 (9)Calories 414 per servingCategory Dessert
THE ULTIMATE HEALTHY APPLE CRISP {EGGLESS & DAIRY …
From amyshealthybaking.com
APPLE CRISP RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MAKE AHEAD APPLE CRISP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
HOW TO MAKE EASY APPLE CRISP | KITCHN
From thekitchn.com
EASY OLD FASHIONED APPLE CRISP RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
THE BEST APPLE CRISP - I AM BAKER
From iambaker.net
BIG BATCH FRUIT CRISP TOPPING - FOODIE WITH FAMILY
From foodiewithfamily.com
4.2/5 (4)Estimated Reading Time 7 minsServings 32Published Aug 20, 2018
BIG BATCH APPLE CRISP RECIPES - FOODGURUUSA.COM
From foodguruusa.com
97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK - BON APPéTIT
From bonappetit.com
20 BEST HONEYCRISP APPLE RECIPES FOR FALL - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST SMALL BATCH APPLE CRISP - PRETTY PETUNIAS
From prettypetunias.com
SHEET PAN APPLE CRISP RECIPE - REAL SIMPLE
From realsimple.com
APPLE CRISP FOR TWO - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
APPLE CRISP FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
LARGE BATCH APPLE CRISP RECIPES
From tfrecipes.com
THIS IS THE BEST PESACH APPLE CRUMBLE WE EVER TRIED
From betweencarpools.com
BIG BATCH APPLE CRISP RECIPES
From tfrecipes.com
You'll also love