Big Batch Veggie Chili Recipes
BIG BATCH VEGGIE CHILI
Make and share this Big Batch Veggie Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Saute carrots and onion in hot oil in a 5 to 6-quart Dutch oven over medium heat for 7 minutes or until onions are translucent.
- Stir in half of red pepper packet from chili kit; stir in all of remaining packets.
- Saute mixture 2 minutes.
- Stir in tomato sauce and next 7 ingredients.
- Bring to a boil; cover, decrease heat to med-low and simmer, stirring occasionally, 30 minutes or until vegetables are tender.
- Serve with desired toppings.
- Tested with Wick Fowler's 2 Alarm Chili Kit.
Nutrition Facts : Calories 177.6, Fat 2.1, SaturatedFat 0.4, Sodium 280.6, Carbohydrate 33.3, Fiber 9.3, Sugar 6.8, Protein 9.7
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