Cookies And Cream Bubble Tea Slushie Recipes
BUBBLE TEA FROM BUBBLETEASUPPLY.COM
This is a recipe to prepare tapioca to add to your bubble tea or pearl drink. The recipe is from www.bubbleteasupply.com and is used here with permission.
Provided by Evan2965
Categories Dessert
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- The ratio should be a minimum of 6:1, water to tapioca pearls.
- Boil water in a large pot.
- Add in the tapioca pearls to boiling water.
- The tapioca pearls should float in the water.
- Boil for about 25 minutes depending on the tapioca pearl with the cover on.
- Turn the heat off and let the tapioca sit in the water for 25 minutes.
- Rinse the cooked tapioca pearls in warm water and drain out the water.
- Cover with bubble tea sugar syrup or brown sugar and serve.
Nutrition Facts : Calories 90.7, Sodium 5, Carbohydrate 22.5, Fiber 0.2, Sugar 0.8, Protein 0.1
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