Big Johns Thai Roast Duck With Red Curry Recipes
BIG JOHN'S THAI ROAST DUCK WITH RED CURRY
Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use either canned lychee or small grapes instead. This will make your curry taste a bit more sour but still delicious.
Provided by Big John
Categories Duck
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Remove leafy stalk end of cherry eggplant. Clean, then crush and soak in salted water to prevent discoloration.
- In a saucepan, combine 1 cup of the coconut milk and the red curry paste over medium-low heat, stir often until the mixture comes to a slow boil.
- Add duck meat and stir well. Add the remaining coconut milk and water. Mix well. Return to boil.
- Stir in eggplant, lychee, chili and tomato.
- Add sugar and fish sauce, mix well.
- Add kraffir lime leaves and basil. Stir again and remove from heat.
- Serve immediately. Spoon over Jasmine rice.
Nutrition Facts : Calories 1221.6, Fat 45.2, SaturatedFat 39.1, Sodium 258, Carbohydrate 186.8, Fiber 13, Sugar 27.4, Protein 20.9
More about "big johns thai roast duck with red curry recipes"
AUTHENTIC THAI RED CURRY RECIPE - ROASTED DUCK
Web Jul 9, 2020 How to Make Thai Red Curry with Roast Duck with Cooking Tips – Step by Step Marinate the Duck Breasts Before …
From tastythais.com
Ratings 1Calories 1115 per servingCategory Main Course
From tastythais.com
Ratings 1Calories 1115 per servingCategory Main Course
- If using shop-bought paste then liven it up by mixing with some dry roasted and pounded cumin and coriander seed. If using fresh paste you can skip this step.
THAI RED CURRY DUCK | ASIAN INSPIRATIONS
From asianinspirations.com.au
4/5 (6)Category AuthenticCuisine ThaiTotal Time 2 mins
- Pat duck breasts dry with paper towel and score the skin with a sharp knife diagonally 3-4 times. Season skin with salt.
- Heat a frying pan over a high heat for 2 mins. Place the duck breast into the pan skin side down for 5 mins until skin is crisp and golden. Turn and cook for a further 4 mins.
- Heat oil in a shallow pan and stir fry the red curry paste for 1 mim. Stir in the kaffir lime leaves, lemongrass, chicken stock, coconut cream, fish sauce, cherry tomatoes and pineapple and let it simmer.
- Serve sliced with steamed rice. Note: this curry is also delicious with chicken or pork.
THAI RED CURRY WITH ROASTED DUCK | SAVEUR
Web Feb 15, 2019 Instructions Step 1 Heat 1 cup of the coconut milk in a large pot over medium heat until it just begins to boil. Reduce heat to medium …
From saveur.com
Servings 4
From saveur.com
Servings 4
PINEAPPLE DUCK CURRY FROM 'EVERYDAY THAI COOKING'
Web Jan 6, 2020 Add the duck, eggplant, coconut milk, and chicken stock and bring to a gentle boil. Reduce heat to medium-low and simmer for 5 minutes. Add the pineapple and cherry tomatoes, simmer for 2 more …
From seriouseats.com
From seriouseats.com
DUCK CURRY RECIPE - THAI RED CURRY RECIPE | HANK SHAW
Web Feb 18, 2013 1/4 cup Thai red curry paste 1 13- ounce can coconut milk 2 tablespoon fish sauce (optional) 1 pound diced, peeled potatoes 2 tablespoons sugar (palm sugar if you can get it) 1 cup pineapple chunks …
From honest-food.net
From honest-food.net
ROASTED DUCK CURRY RECIPE (KAENG PHED PED YANG) » …
Web Duck Curry (Click to enlarge) Ingredients 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish 2 1/4 cup coconut milk 6 oz (200g) roast duck, thinly sliced 1.76 oz (50g) red curry paste 3 tablespoons Thai fish …
From templeofthai.com
From templeofthai.com
ROASTED DUCK IN THAI RED CURRY RECIPE - RECIPES.TIMESOFINDIA.COM
Web Jan 12, 2018 How to make Roasted Duck in Thai Red Curry Step 1 Pre-heat the oven to 190 degree Celsius. Rub salt and pepper into the skin of the prasuma whole duck. Place …
From recipes.timesofindia.com
From recipes.timesofindia.com
RED ROAST DUCK CURRY | THE COOK UP | JIMMY BARNES | SBS FOOD
Web Average: 3.3 (75 votes) Ingredients 1 tbsp vegetable oil 55 g (¼ cup) Thai red curry paste 400 ml coconut milk 400 ml coconut cream 2 230 g cans bamboo shoots, drained 560 g …
From sbs.com.au
From sbs.com.au
THAI PEKING DUCK RED CURRY RECIPE – ASIAN INSPIRED - LUV-A-DUCK
Web Peking Flavoured Duck Breast Method 1. Heat oil in a large saucepan or wok over a medium high heat and brown the duck breasts skin side down until skin is browned and …
From luvaduck.com.au
From luvaduck.com.au
ROAST DUCK CURRY - GANG PED PBED YAANG แกงเผ็ดเป็ดย่าง
Web Cooking. Add half a cup of coconut milk into a 2 quart pot. Over medium low heat, add a tablespoon or two of red curry paste (picture 4). Stir to break the paste and mix with …
From thaitable.com
From thaitable.com
THAI RED DUCK CURRY | TESCO REAL FOOD
Web Fry the duck, skin side down over a medium heat in a large, high sided frying pan for 10 mins. Flip over and cook for a further 5 mins. Remove from the pan and allow to rest. Tip …
From realfood.tesco.com
From realfood.tesco.com
THAI ROAST DUCK CURRY | AUTHENTIC THAI RECIPE | ROSA'S THAI
Web Ingredients 2 tablespoons vegetable oil 2 tablespoons red curry paste 400ml coconut milk 1 tablespoons palm sugar 1 1/2 tablespoons Thai fish sauce 2 tablespoons chicken stock …
From rosasthai.com
From rosasthai.com
ROAST DUCK CURRY | CLUB HOUSE CA
Web Add red curry paste and tomato paste; stir fry 3 to 4 minutes. Add stock, stirring to release browned bits from bottom of skillet. Add coconut milk, peanut satay sauce, green beans …
From clubhouse.ca
From clubhouse.ca
THAI RED CURRY WITH DUCK RECIPE | PICKLED PLUM
Web Preaheat oven to 350 Fº. Put the breast on a cooking tray covered with foil, season with salt and pepper, and roast for 10 minutes. Take the breast out of the oven and let cool. …
From pickledplum.com
From pickledplum.com
10 BEST THAI ROAST DUCK RECIPES | YUMMLY
Web Dec 29, 2022 coconut milk, red curry paste, fish sauce, duck breast, basil and 7 more Thai-Style Lemongrass Chicken and Herb Wraps KitchenAid coconut oil, Persian …
From yummly.com
From yummly.com
ROAST DUCK IN THAI RED CURRY - KUALI
Web In a deep heavy-based pot, combine coconut milk and chicken stock. Bring to the boil. Add lemongrass, galangal and fish sauce. Add red curry paste (A) and simmer for 1-2 …
From kuali.com
From kuali.com
DUCK PENANG CURRY RECIPE · GRESSINGHAM
Web 2 large potatoes, peeled and cut into chunks (or 8 leftover roast potatoes) 1 tbsp thai red curry paste; 1 tin coconut milk; 1 tbsp palm sugar; 1 tbsp fish sauce; 4 lime leaves; 2 …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
[THAI FOOD] RED CURRY WITH ROAST DUCK (GANG PHED PED …
Web Jul 19, 2013 [Thai Food] Red Curry with Roast Duck (Gang Phed Ped Yang)Hot Roasted Duck Curry, favorite menu that can find it everywhere in Thailand but its taste …
From youtube.com
From youtube.com
You'll also love