COOKING MAMA'S FRUIT DIP
Make and share this Cooking Mama's Fruit Dip recipe from Food.com.
Provided by Cooking Mama
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese soften, add apple juice and honey and beat with mixer till smooth.
- Add diced apple and grapes and mix by hand till blended, chill and serve with assorted crackers.
Nutrition Facts : Calories 101.7, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 6.6, Fiber 0.4, Sugar 5.2, Protein 1.8
JOMAMA'S BIG GAME DIP
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option.
Provided by Candice Parker
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
- Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
- Spread the salsa over the cream cheese mixture in one layer.
- Follow with layers of shrimp and Cheddar cheese.
- Sprinkle top with chopped tomato, black olives, and green onions.
- Refrigerate for 2 hours to chill and blend flavors before serving.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.3 g, Cholesterol 31.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 244.1 mg, Sugar 0.7 g
BIG MAMA'S FRUIT DIP
This sweet and simple dip is fantastic with just about any fruit.
Provided by Brittney Tun
Categories Fruit Dips
Time 2h5m
Yield 8
Number Of Ingredients 2
Steps:
- Blend marshmallow creme and cream cheese until smooth. Cover and refrigerate until chilled, about 2 hours.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 20.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 102.5 mg, Sugar 11.5 g
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