Buca Di Beppo Green Salad With Proscuitto And Gorgonzola Recipes

CLASSIC ITALIAN SALAD WITH PROSCIUTTO & GORGONZOLA

I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses are salty so adjust accordingly. I have a bottle of Olive Gardens salad dressing that I like to use for this but your favorite will be delicious.

Provided by MacChef

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Classic Italian Salad With Prosciutto & Gorgonzola image

Steps:

Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!

Nutrition Facts : Calories 131.4, Fat 9.5, SaturatedFat 3.2, Cholesterol 9.3, Sodium 532.8, Carbohydrate 8.1, Fiber 1.3, Sugar 2.5, Protein 4.3

Ingredients

1 (10 ounce) bag of prechopped romaine lettuce
4 ounces thin sliced prosciutto
2 ounces gorgonzola
1/4 red onion, very thinly sliced
1/2 cup good Italian dressing
1 cup crouton
3 tablespoons parmesan cheese

BUCA DI BEPPO GREEN SALAD WITH PROSCUITTO AND GORGONZOLA

Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping.

Provided by Suzycooksforfun

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Buca Di Beppo Green Salad With Proscuitto and Gorgonzola image

Steps:

In large bowl, toss lettuce and onion with enough vinaigrette (see separate recipe to moisten.
Place on large platter. Top with Gorgonzola, prosciutto, olives and pepperoncini.

Nutrition Facts : Calories 65.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 10.7, Sodium 663.7, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 3.5

Ingredients

20 ounces mixed salad greens
1 1/2 ounces red onions, sliced
1/2 cup vinaigrette (about)
3 ounces gorgonzola, crumbled
2 ounces prosciutto, cut in strips, fried
3 -6 black olives
3 -6 green olives
3 -6 pepperoncini peppers

APPLE GORGONZOLA SALAD

I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.

Provided by gypsysoul

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Apple Gorgonzola Salad image

Steps:

toss all ingredients together and enjoy!
play with the ingredient amount to find what suits your tastes!

Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9

Ingredients

1 head romaine lettuce
3 ounces dried cranberries
2 granny smith apples, sliced
3 ounces gorgonzola, crumbled
1/2 cup spiced walnuts
italian vinaigrette

BUCA DI BEPPO GREEN BEANS

Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work

Provided by Cook4_6

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Buca Di Beppo Green Beans image

Steps:

Prepare the green beans by clipping off the stem end.
Melt the butter in a sauté pan on low heat. Squeeze the juice out of two medium-size lemons. Strain the pulp and the seeds out of the lemon juice.
When butter is melted, carefully add the lemon juice to the pan.
Raise the temperature to medium and reduce until the lemon juice and butter become a sauce. Do not brown the butter.
Place the clipped, fresh green beans in boiling water for two to three minutes. Do not overcook. The green beans should remain crisp.
Strain the green beans and add to the sauce in the sauté pan. Toss the green beans in the sauce and season with salt to taste. Serve immediately.

Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 60.1, Carbohydrate 9.2, Fiber 4.3, Sugar 1.1, Protein 1.9

Ingredients

1 lb fresh green beans
1/4 cup butter
2 medium lemons (juice)
salt, to taste

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Provided by Cook4_6

Categories Salad Dressings

Time 25m

Yield 16 serving(s)

Number Of Ingredients 17

Apple Gorgonzola Salad With Balsamic Vinaigrette image

Steps:

If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
Combine salad and dressing, serve.

Ingredients

16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
2 granny smith apples, chopped
1 cup walnuts, toasted
1/4 cup dried cranberries
1/2 cup gorgonzola, crumbled
1/4 lb prosciutto (baked and crumbled) (optional)
1 1/2 teaspoons anchovy paste
1/3 cup balsamic vinegar
3 tablespoons water
1 teaspoon oregano, dried
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1/4 cup parmesan cheese, grated
1 cup olive oil

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Web May 15, 2018 5. 21. May 15, 2018, Updated Aug 27, 2021. Jump to recipe. Have you had the Apple Gorgonzola Salad from Buca di Beppo? This …
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Preheat your oven to 225. Line a large baking sheet with foil.In a medium bowl, whisk together the egg white and water until foamy, about 30 seconds.Add the walnuts and stir to coat.Add the walnuts to a strainer in your sink.
Try to prop it up on something so that the walnuts can drain, and leave it there for 2-3 minutes.Meanwhile in a large ziplock, shake together sugar, cinnamon, and allspice.

Buca Di Beppo Green Salad With Proscuitto And Gorgonzola Recipes

CLASSIC ITALIAN SALAD WITH PROSCIUTTO & GORGONZOLA

BUCA DI BEPPO GREEN SALAD WITH PROSCUITTO AND GORGONZOLA

Had this fabulous salad several years ago on my birthday with friends. We loved it so much, I searched and found the recipe, which was published in the Arizona Republic. I'm adding it here for safekeeping.

APPLE GORGONZOLA SALAD

BUCA DI BEPPO GREEN BEANS

Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

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