BIG RED HEINZ KETCHUP CAKE
Wow your friends and family with this Big Red HEINZ Ketchup Cake. This ketchup cake will cause all the buzz at the dessert buffet and knock that red velvet cake out of the water. Be ready to share the Big Red HEINZ Ketchup Cake recipe!
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
- Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
- Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
- Stack cake layers on plate, filling and frosting with cream cheese mixture.
Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.5683 g, Sugar 0 g, Protein 3 g
BIG RED CAKE
Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 1 13"x9" cake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Dump first 9 ingredients into large mixing bowl.
- Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
- Beat on high speed, for approximately 3 minutes.
- Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
- Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
- Mix package of gelatin with Big Red and pour over hot cake.
- Refrigerate.
- Prepare vanilla pudding, using ONLY 1 cup of milk.
- Mix with whipped topping; spoon over cooled cake.
- Decorate the top with strawberries if desired for a more elegant presentation.
- Keep refrigerated and covered.
Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6
BIG RED CAKE
A family favorite....light and moist , not too sweet. Great summer treat.
Provided by kim ratliff
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
- 2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
- 3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
- 4. pour jello into holes and set aside.
- 5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
- 6. set cake in refrigerator until pudding has set.
- 7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.
GO BIG RED CAKE!
Make and share this Go Big Red Cake! recipe from Food.com.
Provided by Chef Nichol
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together salt and flour.
- Make a paste of of coloring and cocoa.
- Cream sugar and shortening, add eggs and then add paste.
- Add buttermilk and flour alternately.
- Blend baking soda and vinegar in cup until it foams.
- Add to the vanilla batter.
- Bake in 3 layer pans, greased and floured.
- Bake at 350 F for 30 minutes.
- Frost with Big Red Cake Frosting!
Nutrition Facts : Calories 431.4, Fat 14.7, SaturatedFat 4.5, Cholesterol 54.1, Sodium 498.6, Carbohydrate 69.4, Fiber 0.8, Sugar 39.2, Protein 5.8
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