Big Texan Texas Caviar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER TEXAS CAVIAR

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13



Best-Ever Texas Caviar image

Steps:

  • Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  • To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

TEXAS CAVIAR I

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Provided by ELKINSMEG

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 11



Texas Caviar I image

Steps:

  • In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.8 g, Fat 5.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 414.7 mg, Sugar 1.3 g

½ onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
½ teaspoon ground coriander
1 bunch chopped fresh cilantro

TEXAS CAVIAR

Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.

Provided by Kelly Senyei

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 14



Texas Caviar image

Steps:

  • Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
  • Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
  • Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
One 15-ounce can black-eyed peas, rinsed and drained
One 15-ounce can black beans, rinsed and drained
One 15-ounce can corn, drained
1/2 cup finely chopped red onion
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/4 cup finely diced jalapeno (remove seeds for less heat)
Tortilla chips, for serving

CLASSIC TEXAS CAVIAR

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Yield 40

Number Of Ingredients 13



Classic Texas Caviar image

Steps:

  • Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g

2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
½ yellow bell pepper, stemmed, seeded and cut into small dice
¼ cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
1 ½ teaspoons ground cumin

TEXAS CAVIAR

I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!

Provided by Epi-curious

Categories     Beans

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 12



Texas Caviar image

Steps:

  • Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
  • Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
  • Cover and refrigerate for at least 2 hours, or up to 2 days.
  • Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.

1 (19 ounce) can black-eyed peas
1/4 cup sweet onion, diced
1/4 cup red pepper, diced
1/2 cup celery, diced
1 tablespoon pickled jalapeno pepper, minced
1 tablespoon cider vinegar
1 pinch sugar
1 garlic clove, crushed through a press
1/4 cup olive oil
salt and pepper
2 tablespoons fresh parsley, chopped
8 slices bacon, cooked, chopped and cooled

TEXAS CAVIAR

I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.

Provided by Muddyboots

Categories     Onions

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13



Texas Caviar image

Steps:

  • Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
  • Don't forget to seed jalapeno as the seeds would make it very hot.
  • Drain hominy and black-eyed peas.
  • In a large bowl combine all ingredients.
  • Cover and marinade in refrigerator 24 hours.
  • Then you are ready to use as a dip.

1 (16 ounce) jar picante sauce
2 (16 ounce) cans black-eyed peas
1 (16 ounce) can white hominy
1 cup green pepper
1 cup onion
1 cup tomatoes
1/2 cup cilantro
1/4 cup jalapeno pepper
1 cup green onion
1 tablespoon sugar
1 tablespoon salt
2 tablespoons pepper
2 tablespoons cumin

BIG TEXAN TEXAS CAVIAR

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

Provided by Miss Annie

Categories     Sauces

Time 2h10m

Yield 5 cups

Number Of Ingredients 9



Big Texan Texas Caviar image

Steps:

  • Combine black-eyed peas with remaining ingredients.
  • Serve chilled with corn chips.

2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup Italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

TEXAS CAVIAR

Provided by Food Network

Categories     side-dish

Time P1DT15m

Yield 4 servings

Number Of Ingredients 9



Texas Caviar image

Steps:

  • Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

4 cups cooked black-eyed peas, drained and cooled
1 cup diced yellow onion
1 cup diced red onion
1 green or red bell pepper, diced
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon black pepper

THE BEST TEXAS CAVIAR RECIPE EVER!!!

This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!

Provided by aHomeInMi

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



The BEST Texas Caviar Recipe Ever!!! image

Steps:

  • Mix first 4 ingredients then add chopped onion & green pepper.
  • Refrigerate.
  • Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
  • pour hot mixture over beans.
  • refrigerate at lwast 2 hours (overnight is better).
  • drain before serving.
  • serve with Tostitos Scoops.

1 (16 ounce) can pinto beans, drained
1 (16 ounce) can black-eyed peas, drained
1 (16 ounce) can white shoepeg corn, drained
1 (8 ounce) jar pimientos, drained
1 large chopped purple onion
1 green pepper, chopped
1/2 cup cider vinegar
1/4 cup olive oil
1 cup sugar
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 (14 1/2 ounce) bag Tostitos Scoops

CLASSIC TEXAS CAVIAR

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 10



Classic Texas Caviar image

Steps:

  • In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

TEXAS CAVIAR

The second best thing I have gotten from Texas! Actually, this salsa recipe comes from our bishop's wife. She makes it for every church activity and it is always devoured! Last night I told her I couldn't leave Rexburg without her salsa recipe so here it is. The recipe makes enough to feed our entire church, so you could cut the recipe in half or thirds.

Provided by Cadylynn

Categories     Low Protein

Time 10m

Yield 1/4 cup, 50 serving(s)

Number Of Ingredients 15



Texas Caviar image

Steps:

  • Chop tomatoes, peppers, and olives into very small pieces.
  • Combine with all other ingredients in a large bowl.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 88.7, Fat 5.8, SaturatedFat 0.9, Sodium 258.2, Carbohydrate 9.6, Fiber 1.6, Sugar 2.4, Protein 1.3

14 roma tomatoes
2 bunches green onions
1 bunch cilantro
1 yellow pepper
1 orange bell pepper
1 green pepper
1 jalapeno (finely chopped, to your taste)
2 (14 ounce) cans black olives (chopped)
4 garlic cloves (minced)
1 (24 ounce) bottle Italian salad dressing (drain off oil)
3 (14 ounce) cans white shoepeg corn (no substitutes)
2 tablespoons white vinegar
2 tablespoons cavendars all purpose Greek seasoning
2 tablespoons sugar
1 tablespoon lime juice

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT

Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.

Provided by Kirstin in the Couv

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13



Texas Caviar from the Cowgirl Hall of Fame Restaurant image

Steps:

  • In a large bowl, stir all ingredients very well.
  • Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
  • Remember the longer it sits, the better it gets!
  • Serve with old-fashioned saltine crackers or with corn tortilla chips.

Nutrition Facts : Calories 120, Fat 0.9, SaturatedFat 0.2, Sodium 436.9, Carbohydrate 22, Fiber 5.6, Sugar 1.4, Protein 7.2

3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice
1 jar chopped pimiento, juice included
1 bunch scallion, thinly sliced,green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 fresh jalapeno chiles, chopped
1 firm ripe tomatoes, chopped
2 cups vinaigrette
1 green bell pepper, finely chopped
3 cloves fresh garlic, pressed or minced

More about "big texan texas caviar recipes"

TEXAS CAVIAR RECIPES | BIGOVEN
texas caviar recipes; recipes from around the world from real cooks
From bigoven.com

10 BEST TEXAS CAVIAR ITALIAN DRESSING RECIPES | YUMMLY
2022-09-16 Texas Caviar Amee's Savory Dish. black eyed peas, sea salt, jalapeño, white shoepeg corn, celery and 9 more. Texas Caviar. Pretty Bee. corn kernels, corn chips, zesty …
From yummly.com

TEXAS CAVIAR - THE BIG TEXAN STEAK RANCH - BIGOVEN.COM
Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer. Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun …
From bigoven.com

10 BEST TEXAS CAVIAR WITH CORN RECIPES | YUMMLY
2022-09-09 celery, cucumber, fresh oregano, green bell pepper, black eyed peas and 9 more. Texas Caviar. Pretty Bee. black beans, red bell pepper, rotel tomatoes, sweet onion, black …
From yummly.com

TEXAS CAVIAR (COWBOY CAVIAR) DIP - COOK REPUBLIC
2022-10-10 Add onion, tomato, red capsicum, spring onion and green chilli (jalapeno or cayenne pepper) to the bowl. Add the dressing to the bowl. Mix the dip well until everything is evenly …
From cookrepublic.com

WHAT IS TEXAS CAVIAR? WE'VE GOT THE RECIPES YOU'LL LOVE
2018-06-12 Texas caviar is a hearty salad composed of black-eyed peas in a tangy vinaigrette dressing. Often times, it is prepared with the addition of corn, different types of beans, and …
From finedininglovers.com

TEXAS CAVIAR RECIPE - SOUTHERN LIVING
2022-07-16 Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours.
From southernliving.com

TEXAS CAVIAR RECIPE - MAGNOLIA
Directions. In a large colander, rinse the black-eyed peas and chickpeas with water, then allow the beans to drain. In a plastic container with a fitted lid, combine the jalapeño, tomato, bell …
From magnolia.com

TEXAS CAVIAR | HOMESICK TEXAN
Instructions. In a large bowl, stir together the black-eyed peas, red onion, garlic, grape tomatoes, jalapeño, red bell pepper, cilantro, olive oil, lime juice, cumin, and cayenne until well …
From homesicktexan.com

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #appetizers     #salads     #condiments-etc     #side-dishes     #vegetables     #american     #southwestern-united-states     #easy     #no-cook     #potluck     #picnic     #dips     #dietary     #inexpensive     #to-go     #number-of-servings     #3-steps-or-less     #technique     #4-hours-or-less

You'll also love

Soft Lemon Cookies from Scratch_image Soft Lemon Cookies from Scratch

Spinach-Parm Casserole_image Spinach Parm Casserole

Best Gingersnaps Ever_image Best Gingersnaps Ever

Noodles With Ham (Schinkenfleckerln)_image Noodles With Ham (Schinkenfleckerln)

Grilled Corn, Mexican Style_image Grilled Corn, Mexican Style

Chunky Monkey Muffins_image Chunky Monkey Muffins

Jam Filled Oatmeal Cookies_image Jam Filled Oatmeal Cookies

Frosted Tropical Coconut Bursts_image Frosted Tropical Coconut Bursts

Primavera Pasta Salad_image Primavera Pasta Salad

TRADITIONAL OYSTER-BREAD DRESSING_image TRADITIONAL OYSTER BREAD DRESSING

Mini Chocolate Buttermilk Cupcakes_image Mini Chocolate Buttermilk Cupcakes

Raw Zucchini Salad with Tomato and Basil_image Raw Zucchini Salad with Tomato and Basil

Ice Cube Tray Pizza Bites Recipe by Tasty_image Ice Cube Tray Pizza Bites Recipe by Tasty

APPLE SHARLOTKA_image APPLE SHARLOTKA

ARROZ VERDE_image ARROZ VERDE

Weight Watchers Roasted Garlic Pizza (3 Points)_image Weight Watchers Roasted Garlic Pizza (3 Points)

Cucumber Finger Sandwiches_image Cucumber Finger Sandwiches

Pumpkin Cream Cheese Muffins w/Pecan Streusel_image Pumpkin Cream Cheese Muffins w/Pecan Streusel

Diabetic Cafe Au Lait Pudding_image Diabetic Cafe Au Lait Pudding

Mussels Steamed With Fennel, Lovage and Cherry Tomatoes_image Mussels Steamed With Fennel, Lovage and Cherry Tomatoes

Related Search

Grilled Eggplant, Onion, And Red Pepper Sandwich

Marshmallow Milkshake

Matzoh Meal And Apple Pancakes

Mom's Chocolate Mayonnaise Cake With Chocolate Deluxe Frosting

Perfect Boiled Eggs

The Chalet's Swiss Cheese Soup