BIGOS (POLISH HUNTER'S STEW)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h50m
Yield 6
Number Of Ingredients 17
Steps:
- Place sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.
- Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.
- Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.
- In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.
- When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.
- Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 54.2 g, Cholesterol 90 mg, Fat 34.8 g, Fiber 12.4 g, Protein 32.9 g, SaturatedFat 10.6 g, Sodium 2486.1 mg, Sugar 18.3 g
BIGOS (HUNTER'S STEW)
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Provided by MJ46NY
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 10
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
- Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
- Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
- Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 15.2 g, Cholesterol 62.3 mg, Fat 23.5 g, Fiber 3.9 g, Protein 19.8 g, SaturatedFat 7.9 g, Sodium 977.8 mg, Sugar 6.5 g
POLISH BIGOS / HUNTER'S STEW
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.
Provided by Rita1652
Categories Stew
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown pork and spareribs in a large heavy pot.
- Add smoked butt with 1 cup of water and simmer for 1 hour.
- Add the sauerkraut and one cup apple juice.
- Chop the cabbage fine and add to sauerkraut.
- Add lots of pepper and salt cover and simmer 1 hour.
- Remove lid and keep pot on a very low simmer.
- In a pan, fry bacon until crisp, then crumble into sauerkraut mixture.
- Remove most of the bacon fat and fry onions and mushrooms and flour until they just brown.
- Mix into sauerkraut mixture.
- Cut kielbasa into slices add to sauerkraut mixture with the tomatoes.
- Bring to a boil, simmer 30 minutes and serve hot with rye bread and mashed potatoes.
Nutrition Facts : Calories 352.4, Fat 21.3, SaturatedFat 7.3, Cholesterol 80.8, Sodium 1218.9, Carbohydrate 18.5, Fiber 7.2, Sugar 9.3, Protein 23.5
More about "bigos polish hunters stew recipes"
BIGOS - POLISH HUNTER STEW RECIPE - EATING EUROPEAN
From eatingeuropean.com
4.7/5 (6)Total Time 2 hrs 30 minsCategory Appetiser, Dinner, Side DishCalories 328 per serving
- Rinse the sauerkraut and chop it. Place it in large pot and submerge with water, cook it for about an hour, adding water if needed so that the sauerkraut is fully covered. After fully cooked, let the water reduce by half;
- In a frying pan, add 1 tablespoon of olive oil, a chopped onion and fry it for about 5 minutes until golden brown;
- Remove the onions and set aside. Add another tablespoon of oil to the same pan, baby bella mushrooms, and season with salt & pepper and cook for about 5 minutes, until soft and cooked through;
BIGOS (POLISH HUNTER'S STEW) - POLISH HOUSEWIFE
From polishhousewife.com
Cuisine PolishEstimated Reading Time 6 minsCategory Main
- Add olive oil to a large dutch oven, and saute the meat and onions in batches, cooking until the meat is browned and the onions begin to caramelize
BIGOS (POLISH HUNTER’S STEW) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4/5 (6)Total Time 3 hrs 40 minsCuisine PolishCalories 584 per serving
BIGOS (POLISH HUNTER’S STEW) - A FAMILY FEAST®
From afamilyfeast.com
BIGOS (HUNTER’S STEW) RECIPE | BON APPéTIT
From bonappetit.com
RECIPE FOR POLISH BIGOS OR HUNTER'S STEW - THE SPRUCE EATS
From thespruceeats.com
BIGOS - POLISH HUNTER’S STEW - ANNA IN THE KITCHEN
From annainthekitchen.com
BIGOS: POLISH HUNTER’S STEW WITH GAME [RECIPE!]
From polonist.com
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
TOP 45 PORK LOIN STEW RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
SMOKED PORK CHOPS CABBAGE - RECIPES - COOKS.COM
From cooks.com
BIGOS STEW (POLISH HUNTER’S STEW) - SUPERGOLDEN BAKES
From supergoldenbakes.com
TOP 49 LEGGS INN BIGOS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 49 EASY BIGOS RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 41 LEGGS INN BIGOS RECIPE RECIPES
From alhikmahfm.dixiesewing.com
WINTERS HUNTERS STEW | NOT JUST BBQ
From notjustbbq.nl
BIGOS RECIPE- MAKE A DELICIOUS POLISH HUNTER STEW IN 5 HOURS
From thefoodhog.com
POLISH HUNTER'S STEW (BIGOS) RECIPE FROM JENNY JONES | JENNY CAN …
From jennycancook.com
BIGOS - HUNTER’S STEW – POLANA POLISH FOOD ONLINE
From polana.com
BIGOS, A POLISH HUNTER'S STEW RECIPE | PALEO LEAP
From paleoleap.com
AUTHENTIC POLISH BIGOS RECIPE THAT TASTES LIKE POLAND!
From polishfoodies.com
POLISH HUNTER’S STEW {BIGOS} - POLISH YOUR KITCHEN
From polishyourkitchen.com
You'll also love