Bill Knapps Chicken Marinade Recipes
BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Provided by Molly53
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix together all marinade ingredients in a blender.
- Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
- Let marinade drip off before cooking.
- Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).
Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3
BILL KNAPP HONEY-GINGER CHICKEN
Chicken at Bill Knapp's was always special. Here is a clone for their Honey-Ginger Chicken recipe. Bon Appetite!
Provided by Catherine Thompson Floyd
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Mix all the marinade ingredients together in a blender. Pour into a zip top plastic bag with the chicken pieces and seal. Let marinate overnight in the refrigerator.
- 2. Let the marinade drip off before cooking. Cook on grill, bake in the oven at 350 degrees, or over medium-high heat in skillet on stove top. Cooking time varies on type of chicken parts and the cooking method used.
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