Bill Knapps Orange Nut Bread Recipes

Steps:

• Preheat oven to 350°F.
• Grease an 8 1/2-by-4 1/2-inch loaf pan.
• Sift dry ingredients together.
• Melt butter in boiling water.
• Add orange rind, orange juice, sugar,
• vanilla and beaten egg and blend.
• Sift dry ingredients over orange mixture. Add nuts.
• Stir just until flour is damp.
• Batter will be lumpy.
• Pour into prepared pan.
• Bake for 1 hour.

Steps:

• 1. Grease a loaf pan.
• 2. Sift flour, baking soda, baking ppowder, & salt.
• 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
• 4. Sift dry ingredients over orange mixture.
• 5. Add nuts.
• 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
• 7. Bake at 350 degrees for 1 hour or till center tests done.

Steps:

• Preheat oven to 350*.
• Slice cranberries.
• In a large mixing bowl, combine dry ingredients.
• In another bowl mix together juice, peel, butter, egg, clove and vanilla.
• Combine dry and wet ingredients.
• Mix until combined.
• Fold in nuts and berries.
• Pour into greased bread pan (only grease the bottom of the pan- not the sides. This avoids the bread from falling in the center which creates a"sad streak.") and bake 55-60 minutes.
• Cool in pan before inverting.

Steps:

• Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
• Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
• Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
• Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
• Pour into prepared loaf pan.
• Bake at 350 degrees for 70-75 minutes.
• Cool 25-30 minutes before removing from pan.

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees.
• Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
• Beat eggs in a small bowl and add to the dry mixture.
• Add melted butter, milk, and orange juice.
• Mix just until you have a smooth batter.
• Gently fold in blueberries and walnuts.
• Pour into two greased & floured loaf pans.
• Bake 1 hour or until a toothpick inserted in the middle come out clean.
• Cool on a rack.
• Wrap and store in the refrigerator.