NO FUSS FRUIT PIE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
- Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
- Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.
NO-FUSS FRUIT TART
Provided by Nigella Lawson : Food Network
Categories dessert
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- This is perhaps one of the most useful desserts you can have in your repertoire. Not that it is the job of a dessert to be useful: a dessert exists merely to delight. Still, dinner does need to be made, even when there's precious little time for it, and that should be a delight, too. So here's the deal: there is pitifully little work to be done to make this berry-dazzler of a tart, and enormous pleasure to be derived from its consumption.
- All you do is bash a few graham crackers a day or so in advance and make the base - getting one course out of the way early is my way of managing - then stir lemon curd and cream cheese together, and use this cream to line the crumb-covered tart pan. I use store-bought lemon curd here, but even if it comes out of the jar, it must be of good quality. And when it is whipped into the cream cheese, that cream cheese must be at room temperature, as should the lemon curd in its jar. The combination produces a layer of what tastes like cheesecake cream: light, lemony, luscious.
- I used to put the berries on top of the cream pretty much last-minute, but then I found that a leftover wedge, after the party, looked inviting after being in the refrigerator overnight, and so I now finish assembling the tart ahead of time. But if you prefer to add the fruit nearer to serving, I completely understand.
- Don't feel you must obey the fruit orders too literally: any mixture of berries (or indeed other fruit) would do, and you could well use a smaller amount and top the tart less extravagantly.
- Process the crackers and the butter to a sandy rubble in a food processor and press into the sides and the bottom of a deep-sided fluted tart pan. Put it in the freezer or refrigerator for about 10 to 15 minutes.
- In a clean processor bowl, process the cream cheese and lemon curd (or just mix by hand) and spread it into the bottom of the chilled tart pan, covering the base evenly.
- Arrange the fruit gently (so it doesn't sink in too much) on top of the lemony cream cheese in a decorative manner, leaving some of the strawberries unhulled, with their picturesque stalks attached.
- Refrigerator the tart, preferably overnight, or for at least 4 hours. It does need to get properly cold in order to set enough for the tart to be unmolded and sliced easily.
- Make Ahead Note:
- The tart can be made 1 day ahead. Cover loosely with plastic wrap or aluminum foil, being careful not to press on the filling, and refrigerate. Will keep for around 4 days.
- Freeze Note:
- The tart, without fruit topping, can be frozen for up to 3 months if made with regular cream cheese, but be warned it may "weep" on thawing, so is not ideal for freezing. Open-freeze tart until firm, then wrap (still in its pan) in a double layer of plastic wrap and layer of aluminum foil. To thaw, unwrap and cover loosely with plastic wrap then thaw overnight in the refrigerator. Decorate and serve as directed in the recipe.
NO FUSS FRUIT PIE -KAREN LITTLE
Make and share this No Fuss Fruit Pie -Karen Little recipe from Food.com.
Provided by Lastar Wellness
Categories Pie
Time 1h10m
Yield 9 pies, 9 serving(s)
Number Of Ingredients 4
Steps:
- Thaw pastry sheets at room temperature 30 minute Preheat oven to 400 degree. Mix egg and water.
- Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1" of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with forck to seal. Brush with egg mixture. Cut several 2" slits in top of pastry.
- Bake 30 minute or until golden. Cool on baking sheet on wire rack at least 15 minute Cut into squares.
Nutrition Facts : Calories 308.4, Fat 21.3, SaturatedFat 5.4, Cholesterol 23.5, Sodium 143.5, Carbohydrate 24.6, Fiber 0.8, Sugar 0.5, Protein 4.7
NO-BAKE FRUIT PIE CRUST
Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....
Provided by Sydney Mike
Categories Pie
Time 8m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Grind the seeds, nuts & coconut to a fine meal in a food processor.
- Add the raisins & dates & process to a ball.
- When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.
Nutrition Facts : Calories 1974.3, Fat 103.3, SaturatedFat 25.7, Sodium 191.1, Carbohydrate 261.1, Fiber 41.8, Sugar 182.9, Protein 43.5
NO-BAKE FRESH FRUIT PIE
Provided by Susan Purdy
Categories Berry Dairy Fruit Dessert Fourth of July Kid-Friendly Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Yield: One 9-inch pie; serves 6 to 8
Number Of Ingredients 9
Steps:
- Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
- In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
- Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.
FRESH NO-BAKE FRUIT PIE
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g
More about "no fuss fruit pie recipes"
NO FUSS FRUIT PIE – PUFF PASTRY
From puffpastry.com
Servings 9Total Time 1 hr 35 minsEstimated Reading Time 1 min
NO-FUSS FRUIT TART | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NO-FUSS ANY FRUIT TART | 12 TOMATOES
From 12tomatoes.com
NO FUSS FRUIT PIE - CAMPBELL'S KITCHEN - PUFF PASTRY - DELISH
From delish.com
Cuisine AmericanCategory DessertServings 9Total Time 1 hr 35 mins
- Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling.
EASY NO FUSS FILO PASTRY APPLE PIE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
HOW TO MAKE BLUEBERRY PIE LIKE MY GRANDMOTHER - SOUTHERN LIVING
From southernliving.com
NO FUSS FRUIT PIE - BIGOVEN
From bigoven.com
NO FUSS APPLE PIE - COOKIE MADNESS
From cookiemadness.net
EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART - SERIOUS EATS
From seriouseats.com
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
NO FUSS PIE CRUST – NO ROLLING PIN NEEDED | 12 TOMATOES
From 12tomatoes.com
NO FUSS FRUIT PIE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
From epicurious.com
NO FUSS FRUIT PIE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
NO FUSS FRUIT PIE – [STAGE] PUFF PASTRY
From stage.puffpastry.com
STRAWBERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
5-INGREDIENT NO FUSS FRUIT PIE | RECIPELION.COM
From recipelion.com
NO FUSS FRUIT PIE | RECIPELION.COM
From recipelion.com
10 BEST FRUIT PIES WITH NO TOP CRUST RECIPES | YUMMLY
From yummly.com
You'll also love