Bills Grilled Steaks Recipes
BILLS GRILLED STEAKS
I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too. weather you use a gas grill or a match lighted charcoal make sure the grille is hot hot hot, Cook that hunk of meat you choose any way you like it EXCEPT Well done, Then enjoy!
Provided by bill mayes
Categories Meat
Time 10m
Yield 4-6 4=6, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rub your chosen steak with olive oil. Add garlic salt.I use Lowerys but any good brand will do.put a good black pepper on steaks. Sprinkle lightly with dried basil. Let stand at room tempature for an hour or so. cook and eat that baby.spice measurements are app. Something I have done lately is buy a whole filet . cut it in half and cook half with the seasonings. Then slice it thin about 1/4 inch. Serve it quickly so it does not get cold.
Nutrition Facts : Calories 217.4, Fat 9.2, SaturatedFat 2.7, Cholesterol 79, Sodium 62.6, Carbohydrate 2.1, Fiber 0.4, Sugar 0.1, Protein 29.9
GRILLED BEEF STEAKS
Enjoy these grilled beef steaks sprinkled with salt and pepper that's ready in just 20 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
- Cut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
- Place the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 60 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g
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