Beans N Franks Chowder Recipes

BILLIONAIRE'S FRANKS AND BEANS

Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Stews

Time 50m

Yield 4

Number Of Ingredients 14

Billionaire's Franks and Beans image

Steps:

Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
Just before serving, stir in chopped green onions.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g

Ingredients

1 pound hot dogs
2 tablespoons unsalted butter
1 yellow onion, diced
1 fresh poblano chile pepper, diced
1 rib celery, diced
2 tablespoons minced fresh cayenne pepper, or other hot red pepper
salt and freshly ground black pepper to taste
1 tablespoon light brown sugar
¼ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
2 ½ cups chicken broth, or as needed
2 (15 ounce) cans cannellini beans, drained and rinsed
¼ cup sliced green onions

BEANS-N-FRANKS

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Beans-n-Franks image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

AWESOME SLOW-COOKER FRANKS AND BEANS

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Awesome Slow-Cooker Franks and Beans image

Steps:

Combine all ingredients in slow cooker; cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

Ingredients

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

BEANS 'N' FRANKS CHOWDER

Good! I used maple baked beans instead of regular because it was all I had on hand. I also omitted the brown sugar because I was afraid it would be too sweet. From Mr. Food's Easy Cooking magazine.

Provided by Chef 313014

Categories Chowders

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Beans 'n' Franks Chowder image

Steps:

Set aside 1 cup of the baked beans. Puree the remaining beans in a blender or mash them in a large bowl; set aside.
In a large saucepan, melt the butter over medium-high heat. Add the hot dog pieces and onion and cook 3 to 5 minutes, or until lightly brown.
Add tomatoes, tomato juice, brown sugar and hot pepper sauce. Simmer 10 minutes.
Add the 1 cup reserved whole beans and the pureed beans. Reduce heat to medium-low and cook 10 to 15 minutes, or until the soup is piping hot, stirring occasionally.

Nutrition Facts : Calories 459.4, Fat 20.2, SaturatedFat 9.2, Cholesterol 39.1, Sodium 1496.3, Carbohydrate 60.9, Fiber 11, Sugar 30.8, Protein 17.4

Ingredients

2 (16 ounce) cans baked beans
2 tablespoons butter
4 hot dogs, cut into 1/2-inch pieces
1/4 cup chopped onion
1 (14 ounce) can whole tomatoes, broken up, undrained
1 cup tomato juice
1 tablespoon brown sugar
1/4 teaspoon hot pepper sauce

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