Bills Honey Ham Penzeys Recipes

Steps:

• Preheat oven to 425°F Lightly grease a 9x13-inch baking pan.
• Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
• If you like, add the ham to saute for the last 2 minutes.
• When they vegetables are tender, add them to the baking pan along with the ham.
• In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.
• Beat until smooth and pour over the ham mixture.
• Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
• Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.
• Let set a few minutes before cutting and serving.

Steps:

• Preheat oven to 325°.
• Stud ham with as many whole cloves as desired.
• Place ham in a roasting pan and bake at 325° for about 2-2 1/2 hours or until the internal temperature reaches 130°.
• While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half.
• Add the remaining glaze ingredients and stir to combine; remove from heat.
• When the internal temperature of the ham has reached 130°, coat generously with the glaze and return to the oven.
• Continue baking the ham until the internal temperature reaches 165°, about another 30 minutes, basting with glaze every 10 minutes.