Agua Fresca De Sandia Watermelon Agua Fresca Recipes
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
WATERMELON AGUA FRESCA- SANDIA
This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the blender, as the best aguas always have bits of fruit floating throughout. You should make it a little stronger than you think since chilling dulls the flavor and ice will dilute it. Extra agua can be frozen into paletas. Please adjust the sugar to you liking. From Baja: Cooking on the Edge.
Provided by cookiedog
Categories Beverages
Time 25m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
- Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.
Nutrition Facts : Calories 1751.9, Fat 6.8, SaturatedFat 0.7, Sodium 60.2, Carbohydrate 444.3, Fiber 18.2, Sugar 380.7, Protein 27.7
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