Billys Chili Recipes
BILLY'S CHILI
Make and share this Billy's Chili recipe from Food.com.
Provided by Millereg
Categories Grains
Time 2h20m
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground beef in the olive oil; drain the liquid.
- Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
- Cover and simmer for ½ hour.
- Add the beer and pinto beans.
- Simmer for another 1-1½ hours.
- Store refrigerated or frozen.
Nutrition Facts : Calories 399.5, Fat 19.5, SaturatedFat 6.9, Cholesterol 60.4, Sodium 556, Carbohydrate 32.4, Fiber 9.7, Sugar 6, Protein 24.2
HILLBILLY CHILI
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its Y-U-M, Yum! (and if your wondering I call this hillbilly chili because its really popular where I am from, which is Ky)
Provided by KidChef13
Categories Beans
Time 1h45m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until brown in a skillet.
- While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
- Drain ground beef.
- Add beef into the pan with the garlic, onion, and green bell pepper.
- Stir until combined.
- Season the mixture with the salt and pepper.
- Cook mixture for 2 minutes.
- Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
- Stir until combined.
- Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
- Stir until combined.
- Simmer for one hour, stirring the chili every 15 minutes.
- At the end of the hour taste the chili, add more salt and pepper to taste.
- Serve with cheese and sour cream.
Nutrition Facts : Calories 645.6, Fat 14.8, SaturatedFat 6.3, Cholesterol 52.8, Sodium 2349.1, Carbohydrate 94.2, Fiber 17.4, Sugar 14.3, Protein 39.1
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