Bing Cherries In Amaretto Juice Syrup Recipes

Steps:

• In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours., Serve with reserved whipped cream and optional toppings as desired.

Steps:

• In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
• Stir. Do not burn.
• Add food coloring and cinnamon sticks.
• Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
• Add Amaretto and stir until mixed.
• Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
• Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
• Process in a hot water bath for 20 minutes.
• Take out and put on a toweled counter.
• Do not put in drafts.
• Remember to tell your guests there are pits in the cherries.