WW WATCH YOUR WEIGHT LASAGNA WITH MEAT SAUCE
Make and share this Ww Watch Your Weight Lasagna With Meat Sauce recipe from Food.com.
Provided by Robin W
Categories European
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the lasagna noodles according to package directions.
- Drain, rinse with cold water and set aside.
- Toast and grind the fennel seeds by placing them in a small dry skillet over medium-low heat.
- Cook, shaking the pan and stirring constantly until lightly browned and fragrant, 2 to 3 minutes.
- Watch them carefully- they will burn quickly!
- Remove from pan and grind to a powder.
- Heat a large nonstick skillet over medium-high heat.
- Add the oil, then add the beef, onion, bell pepper and zucchini.
- Cook, stirring occasionally, until the beef browns.
- Stir in the marinara sauce and fennel, bring to a boil.
- Reduce heat and simmer, uncovered, until slightly thickened and the flavors blend, about 10 minutes.
- Preheat the oven to 375°F.
- Spread one-fourth of the meat sauce in a 9 x 13 inch baking dish.
- Top with 3 of the noodles; spread with 1/2 cup of ricotta.
- Repeat the layering twice, ending with the meat sauce.
- Cover with foil and bake 30 minutes.
- Remove the foil and sprinkle with the mozzarella and Romano.
- Bake until heated through and cheeses are lightly browned, abut 20 minutes longer.
- Let stand about 10 minutes before serving.
Nutrition Facts : Calories 287.2, Fat 9, SaturatedFat 3.1, Cholesterol 27.5, Sodium 674.8, Carbohydrate 36, Fiber 2.1, Sugar 12.7, Protein 15.3
WEIGHT WATCHERS CLASSIC LASAGNA
This recipe is from the Jan/Feb 15 Weight Watchers magazine. It's really good and filling for only 9 points plus. I like that it uses part skim ricotta and mozzarella and not low fat. The only whole wheat lasagna noodles I could find were the Target brand but I liked them! Also, be sure to use 93% lean ground beef.
Provided by DeniseBC
Categories < 4 Hours
Time 2h10m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large heavy saucepan over medium heat. Add onion, carrot, cleery and garlic; cook, stirring frequently until vegetables are tender, about 15 minutes.
- Increase heat to medium-high and add beef; cook until browned, breaking up meat with a spoon as it cooks, about 5 minutes.
- Add wine; cook, stirring once, until most of the liquid has evaporated, 2-3 minutes.
- Stir in tomatoes and paste, oregano, salt, black and red pepper; increase heat to high and bring to a boil. Reduce heat to low and simmer, uncovered, until sauce thickens, about 20 minutes; stir in basil.
- Preheat oven to 375.
- Make the filling by putting into a medium bowl ricotta, egg, Parmesan cheese and parsley.
- In a 13x9 inch baking dish spread 2 cups meat sauce on the bottom of the pan. Layer 4 noodles on top, overlapping to fit if needed.
- Spoon about 2 1/4 cups meat sauce over noodles; top with 1/2 cup filling mixture and 1/2 cup mozzarella. Repeat, layering with remaining noodles, sauce, filling and mozzarella, reserving 1/2 cup mozzarella.
- Cover lasagna with foil and bake 45 minutes. Remove foil, sprinkle with remaining 1/2 cup mozzarella and bake until cheese melts and lightly browns, about 5 minutes; remove from oven and let rest 15 minutes; slice into 12 pieces.
- If desired, you can make this recipe a day ahead and stop short of baking. Let the dish cool to room temperature and cover and refrigerate until ready to bake. Allow 15 minutes more baking time to cook through.
Nutrition Facts : Calories 335.4, Fat 18.5, SaturatedFat 9.4, Cholesterol 85.7, Sodium 683.1, Carbohydrate 13.5, Fiber 2.7, Sugar 6.3, Protein 27.4
LASAGNA WITH MEAT SAUCE
Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 2h30m
Yield Serves 8 to 10
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees.
- Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots, celery, and 1 teaspoon salt. Cook, stirring occasionally and breaking up meat into bite-size pieces, until vegetables soften and meat has browned, about 10 minutes. Add garlic, oregano, and red-pepper flakes; cook until fragrant, 1 minute. Add tomato paste; cook 2 minutes more. Puree tomatoes in a blender or food processor; add to pan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until reduced and thickened slightly but still very loose, about 15 minutes. Remove from heat.
- Cheese Mixture: In a large bowl, whisk together ricotta, milk, eggs, 1 cup Parmigiano-Reggiano, 2 1/2 cups mozzarella, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Assembly: Spread 2 cups meat sauce evenly in a 9-by-13-inch baking dish, preferably ceramic or enameled cast iron. Arrange 3 lasagna noodles over sauce (space noodles evenly; they will expand as the lasagna cooks). Spread 2 cups cheese mixture over noodles; top with 3 more noodles. Repeat layering of meat and cheese mixtures between noodles twice more. Spread 2 cups meat sauce evenly over top layer of noodles. Sprinkle evenly with remaining 1 1/2 cups mozzarella and 1/4 cup Parmigiano-Reggiano. Loosely cover with parchment-lined foil and transfer to a rimmed baking sheet.
- Bake until noodles are tender but still al dente (easily pierced with the tip of a knife), 40 to 45 minutes. Uncover; continue baking until bubbly and puffed slightly along edges and golden brown in places on top, 20 to 25 minutes more. (There may appear to be a lot of liquid in the dish. It will be absorbed as the lasagna cools.) Transfer dish to a wire rack and let cool slightly and set, about 20 minutes; cut into squares to serve.
More about "ww watch your weight lasagna with meat sauce recipes"
LASAGNA WITH HOMEMADE SAUCE | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory Lunch,DinnerServings 12Total Time 3 hrs
- To make sauce, heat oil in Dutch oven or large heavy saucepan over medium heat. Add onions and cook, stirring occasionally, until onions start to brown, about 10 minutes. Stir in garlic. Add tomatoes and juice, tomato paste, basil, pepper flakes, and salt; stir to combine. Bring sauce to boil; reduce heat to low and simmer, partially covered, stirring and scraping bottom and sides of pot occasionally, until sauce reduces slightly and thickens, about 1 hour.
- In medium bowl, combine ricotta, eggs, parsley, and 3 tablespoons Parmesan; stir in about 1/3 cup tomato sauce so ricotta mixture turns pink.
- Spoon about 1/2 cup tomato sauce on bottom of prepared pan. Cover sauce with 4 lasagna noodles, breaking some noodles if necessary to form a single layer. Cover noodles with half of ricotta mixture and one-third of mozzarella; spoon one-third of remaining sauce over top. Add another layer of noodles and remainder of ricotta mixture; sprinkle with one-third of mozzarella and another one-third of sauce. Add final layer of noodles and cover with remaining sauce; sprinkle with remaining mozzarella and remaining 1 tablespoon Parmesan.
SIMPLY DELICIOUS LASAGNA | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 8Total Time 3 hrs 32 mins
- Spray large nonstick skillet with nonstick spray and set over medium heat. Add mushrooms and cook, stirring, until they release their liquid and it is almost evaporated, about 6 minutes. Add spinach in batches. Sprinkle with 1/4 teaspoon salt. With slotted spoon, transfer spinach mixture to bowl. Discard liquid.
- Spray same skillet with nonstick spray and set over medium heat. Add beef, onion, and garlic and cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Stir in crushed tomatoes, tomato sauce, oregano, pepper flakes, and remaining 1/2 teaspoon salt. Simmer 5 minutes.
- Meanwhile, stir together ricotta, 3/4 cup mozzarella,2 tablespoons Parmesan, and 1/4 cup basil in medium bowl.
- Spread one-third of beef mixture in bottom of 6-quart slow cooker. Break 3 lasagna noodles in half and arrange over beef, breaking to fit as needed. Scatter one-third of mushroom mixture over noodles and top with half of ricotta mixture. Spoon half of remaining beef on top; break remaining 3 noodles in half and arrange on top of beef. Top with remaining mushrooms, ricotta, beef, and mushrooms.
WEIGHT WATCHERS LASAGNA RECIPE : MY CRAZY GOOD LIFE
From mycrazygoodlife.com
WEIGHT WATCHERS EASY CHEESY LASAGNA | JUST 6 POINTS!
From allshecooks.com
LASAGNA WITH MEAT SAUCE | LITE CRAVINGS | WW RECIPES
From litecravings.com
WEIGHT WATCHERS LASAGNA WITH MEAT SAUCE
From isavea2z.com
WEIGHT WATCHERS LASAGNA (ONLY 8 WW POINTS!) – HEALTHY LASAGNA …
From thecookierookie.com
47 RECIPES FOR SWAPPING IN NON-STARCHY VEGGIES | WW CANADA
From weightwatchers.com
CLASSIC LASAGNA WITH HOMEMADE MEAT SAUCE | BEEF LASAGNA RECIPE ...
From pinterest.com
LASAGNA A LA VODKA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
WEIGHT WATCHERS LASAGNA ROLLS RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
RECIPE WW WATCH YOUR WEIGHT LASAGNA WITH MEAT SAUCE - YOUTUBE
From youtube.com
MATZO LASAGNA WITH SPINACH | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
LAST MINUTE LASAGNA | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
WEIGHT WATCHERS SLOW COOKER LASAGNA - YOUR WHOLE FAMILY WILL …
From youbrewmytea.com
BEEF AND “ZUCCHINI NOODLE” LASAGNA | RECIPES | WW USA
From weightwatchers.com
KATE HUDSON WEIGHT WATCHERS' LASAGNA RECIPE IS ONLY 4 POINTS
From eatingwell.com
LINGUINE WITH TOMATO-MEAT SAUCE | RECIPES | WW USA
From weightwatchers.com
PAT'S LASAGNA MEAT SAUCE RECIPE - FOOD.COM
From food.com
WEIGHT WATCHERS FRIENDLY LASAGNA - SLAP DASH MOM
From slapdashmom.com
HIDE THE VEGETABLE TURKEY LASAGNA CREATED BY AMBASSADOR KATIE …
From weightwatchers.com
VEGETABLE LASAGNA | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE - EATINGWELL
From eatingwell.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #oven #european #italian #lasagna #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love