Bird Of Paradise Chicken Salad Recipes

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BIRD OF PARADISE

This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry.

Provided by ShayK

Categories     Chicken

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6



Bird of Paradise image

Steps:

  • Whisk the egg and milk together, place cheese in a shallow bowl.
  • Dip Chicken into egg"wash" then into cheese.
  • In a skillet melt the butter.
  • Add the coated chicken and brown for 5-6 minutes on each side.
  • Add Sherry.
  • Cover and cook on med-low heat for 35 minutes or until cooked through.

3 chicken breasts, boneless and skinless
1 egg, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Copycat Chicken Salad image

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

BIRD OF PARADISE CHICKEN( SUE BUTZ) RECIPE

Provided by ryanbarilics

Number Of Ingredients 5



Bird of paradise chicken( Sue Butz) Recipe image

Steps:

  • Put egg in one dish and cheese in another.Clean and dry chicken.Dip chicken in egg then cheese.Melt butter in frying pan and cook chicken until golden brown.Add enough sherry wine to cover bottom of pan and let cook for about 30 min.server over white rice.

Boneless chicken breasts
Grated Parmesan cheese
1egg 1egg
sherry wine
butter

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