Birdkittys Peanut Butter Icing Recipes

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CREAMY PEANUT BUTTER ICING

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6



Creamy Peanut Butter Icing image

Steps:

  • Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5



Peanut Butter Buttercream Frosting image

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

CRISPY PEANUT BUTTER BIRDS' NESTS

Marshmallows and rice cereal come together in this decorative nutty dessert - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7



Crispy Peanut Butter Birds' Nests image

Steps:

  • Spray 24 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in peanut butter until blended. Gradually stir in cereal, pretzels and peanuts until well mixed.
  • Divide cereal mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form nest, using lightly buttered hands. Let stand until set, about 30 minutes.
  • Remove nests from muffin cups. Place about 3 malted milk eggs in each nest.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg

4 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
4 cups crisp rice cereal
1 1/2 cups broken thin pretzel sticks
1 cup dry-roasted peanuts
1 cup mini speckled malted milk eggs

BIRDKITTY'S PEANUT BUTTER ICING

This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.

Provided by birdkitty

Categories     Frosting and Icing Recipes

Time 15m

Yield 24

Number Of Ingredients 5



Birdkitty's Peanut Butter Icing image

Steps:

  • Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n

Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g

2 tablespoons butter, softened
¾ cup peanut butter
½ cup milk
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar

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