Baked Havarti Cheese Recipes

Steps:

• Place 1/2 the rolls on a cookie sheet and forming a rectangle shape.
• Place 2 layers of cheese on top of the rectangle.
• Make a rectangle out of the remaining rolls and layer on top of the cheese.
• Seal the edges together.
• Bake @ 350 degrees for 10-15 minutes or until golden brown.
• Serve with sliced granny smith apples.

Steps:

• 1. Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
• 2. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
• 3. Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
• 4. To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.

Steps:

• In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

Steps:

• Cook and drain macaroni as directed on package.
• In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
• Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
• Serve with additional dill weed if desired.