Birthday Cake Bubble Tea Recipes
BIRTHDAY CAKE BUBBLE TEA
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com
Provided by Bubblehead17
Categories Shakes
Time 10m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 12
Steps:
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Nutrition Facts : Calories 130.4, Fat 5.5, SaturatedFat 3.5, Cholesterol 20.1, Sodium 151.5, Carbohydrate 12.3, Fiber 0.1, Sugar 3.7, Protein 5.6
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- In a saucepan bring 3 cups of water to a boil, add dry tapioca pearls and continue to boil on low heat for about 5 min, or according to package directions. Make sure you stir occasionally so the tapioca pearls don’t stick together. You’ll know when the tapioca is ready when it becomes a translucent black. You can also try one pearl to make sure it’s cooked through.
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