The Perfect Grilled Cheese Recipes

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THE PERFECT GRILLED CHEESE SANDWICH

Substituting butter with a surprising ingredient adds the perfect zip to a traditional favorite. Pair it with a warm bowl of tomato soup for a quick and delicious meal.

Provided by Jenni Girl

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 5



The Perfect Grilled Cheese Sandwich image

Steps:

  • Bring non-stick skillet to medium heat.
  • Spread mayo on one side of each piece of bread.
  • Place one piece of bread onto heated skillet, mayo side down.
  • Layer your two pieces of cheese.
  • Sprinkle a dash of garlic salt to taste (optional).
  • Top with remaining piece of bread, mayo side up.
  • Cook until golden brown on both sides.
  • Enjoy!

Nutrition Facts : Calories 401.4, Fat 23.3, SaturatedFat 11.8, Cholesterol 52.5, Sodium 779.2, Carbohydrate 29.8, Fiber 1.2, Sugar 3.4, Protein 18.1

2 slices white bread
1 slice mild cheddar cheese
1 slice provolone cheese
1 dash garlic salt, to taste (optional)
1 tablespoon mayonnaise

GRILLED CHEESE RECIPE BY TASTY

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4



Grilled Cheese Recipe by Tasty image

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

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