Birthday Cake Sweet Rolls Recipes

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BIRTHDAY CAKE CINNAMON ROLLS

Whether you're celebrating a birthday or the start of the weekend, these cake mix cinnamon rolls are the perfect excuse to eat sprinkles for breakfast.

Provided by Annalise Sandberg

Categories     Breakfast

Time 2h

Yield 12

Number Of Ingredients 10



Birthday Cake Cinnamon Rolls image

Steps:

  • Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • In small bowl, mix warm water and yeast; let stand 5 minutes.
  • In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • Gently punch down dough, and then reshape into ball. On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon, brown sugar and rainbow sprinkles. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • Bake 20-22 minutes for a 13x9-inch pan and 12-15 minutes for 9-inch round pans or until golden brown. Cool 5 minutes; spread with frosting. Sprinkle with additional sprinkles. Serve warm or at room temperature.

Nutrition Facts : Calories 450, Carbohydrate 83 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 43 g, TransFat 0 g

1 1/4 cups warm water (105°F to 115°F)
1 package (2 1/4 teaspoons) regular active dry yeast
1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
2 1/2 to 3 cups Gold Medal™ all-purpose flour
1/4 cup of butter, melted
1 teaspoon ground cinnamon
1/2 cup light or dark brown sugar
2 tablespoons rainbow candy sprinkles
1 container Betty Crocker™ Rich & Creamy Frosting Cream Cheese
Additional rainbow candy sprinkles

BIRTHDAY CAKE SWEET ROLLS

Make and share this Birthday Cake Sweet Rolls recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 55m

Yield 9 rolls

Number Of Ingredients 11



Birthday Cake Sweet Rolls image

Steps:

  • Preheat oven to 350 degrees. Grease an 8" x 8" square cake pan.
  • In a medium bowl, combine cream cheese, cake mix, melted butter, and a pinch of salt. Mix until smooth. Divide into 6 small bowls and tint each one with a different color.
  • Place bread dough on a lightly floured work surface. Using a rolling pin, shape the dough into a rectangle, ⅛-inch thick and 13" x 10".
  • Spread each rainbow filling across dough in separate stripes, length-wise, getting as close to the edges as possible. Starting with the long, red side of the rectangle, roll the dough up into a log.
  • Use a sharp knife or serrated bread knife to carefully slice the log into 9 equal portions. Transfer to prepared cake pan, placing rolls cut side up, 3-by-3. Transfer to oven and bake until golden and puffed, about 30 minutes. Let cool 10 minutes.
  • Meanwhile, make glaze. Add confectioners' sugar, milk, and vanilla to a large bowl. Whisk to combine, adding more milk if necessary to reach a consistency that is thick but pourable.
  • Drizzle glaze immediately on cooled birthday cake rolls and top with rainbow sprinkles. Serve warm.

Nutrition Facts : Calories 217.7, Fat 11.8, SaturatedFat 7, Cholesterol 35.1, Sodium 64.5, Carbohydrate 27.6, Sugar 26.7, Protein 1.3

6 ounces cream cheese, softened
3/4 cup white cake mix
4 tablespoons unsalted butter, melted
kosher salt
red orange, yellow, green, blue, and purple food coloring
1 lb bread dough, defrosted
all-purpose flour, for rolling dough
2 cups powdered sugar
3 tablespoons milk, plus more if necessary
1/2 teaspoon vanilla extract
rainbow colored sprinkles, for serving

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