Almond Apricot Balls Recipes
APRICOT ALMOND CHOCOLATE BALLS
This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls.
Provided by Ducky
Categories Candy
Time 35m
Yield 48 balls
Number Of Ingredients 6
Steps:
- In food processor, process apricots, almonds and chocolate until very finely chopped.
- In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
- Stir in apricot mixture and cool.
- Squeeze mixture together with hands to form firm ball.
- Using approximately 1 Tbsp of mixture, form into 1-inch balls.
- Roll in powdered sugar.
- Place in candy cups or serve as desired.
ALMOND APRICOT BALLS
Make and share this Almond Apricot Balls recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 34m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- Add sifted dry ingredients gradually; mix.
- Mold into small balls.
- Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
- Place on greased cookie sheets and press top of each cookie gently with thumb.
- Bake at 300° for about 24 minutes.
- While cookies are still warm, fill centers with apricot preserves.
- If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 108.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 19, Sodium 96, Carbohydrate 11.9, Fiber 0.7, Sugar 5.5, Protein 1.8
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