Biscotti Di Vino Red Wine Biscuits Recipes

BISCOTTI DI VINO - RED WINE BISCUITS

These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.

Provided by Chef Regina V. Smith

Categories Breads

Time 35m

Yield 20-24 biscuits

Number Of Ingredients 7

Biscotti Di Vino - Red Wine Biscuits image

Steps:

Preheat oven to 350°F
In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
Transfer the biscuits to a rack and let them cool for 5 minutes.

Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6

Ingredients

2 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon sea salt
1 1/2 teaspoons fresh ground black pepper (use a very coarse grind of pepper)
1 1/2 teaspoons double-acting baking powder
1/2 cup dry red wine
1/2 cup vegetable oil

ITALIAN WINE BISCUITS

Make and share this Italian Wine Biscuits recipe from Food.com.

Provided by quotFoodThe Way To

Categories Dessert

Time 30m

Yield 24 biscuits

Number Of Ingredients 5

Italian Wine Biscuits image

Steps:

Preheat oven to 375º.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.

Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2

Ingredients

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

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