BISCUIT BEIGNETS WITH PRALINE SAUCE
The picture says it all and they are pretty simple to make.
Provided by Sheila M @Gadiva
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside.
- In heavy-bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F. Use a meat or candy thermometer for this - you don't want to let the oil get over 350 degrees or it will start to smoke. If you see it smoking, remove it from the heat to cool down until you are ready.
- Separate biscuits and cut into fourths. Fry biscuit quarters in batches until golden on each side. Biscuits will cook very quickly.
- Dust generously with powdered sugar and serve immediately with praline sauce.
- http://www.kevinandamanda.com/recipes/appetizer/biscuit-beignets-with-praline-sauce-2.html#_a5y_p=983855
BEIGNETS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
BISCUIT BEIGNETS
Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.
Provided by Lynnda Cloutier @eatygourmet
Categories Biscuits
Number Of Ingredients 3
Steps:
- separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.
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