SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
SAGE PESTO
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Provided by peleegal
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash and throughly dry sage leaves and parsley in your salad spinner.
- Put in food processor with parmesean, walnuts, garlic, and salt.
- Process until a gritty but even consistency.
- Gradually add olive oil until pesto has reached desired consistency.
- Divide into 3 equal portions.
- Each portion will coat enough pasta for 4.
Nutrition Facts : Calories 160.2, Fat 15.7, SaturatedFat 3.1, Cholesterol 7.3, Sodium 129.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 4.3
SAGE-SPINACH PESTO
Make and share this Sage-Spinach Pesto recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 20m
Yield 16 tablespoons, 8 serving(s)
Number Of Ingredients 9
Steps:
- Drop pine nuts and garlic through food chute with food processor on, and process until minced.
- Add next 6 ingredients; process until finely minced.
- With processor on, slowly pour oil through food chute, and process until well blended.
- Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
- For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.
Nutrition Facts : Calories 74.3, Fat 7.1, SaturatedFat 1.1, Cholesterol 1.4, Sodium 74.4, Carbohydrate 2, Fiber 0.8, Sugar 0.3, Protein 1.6
SPINACH-BASIL PESTO
This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts. Try roughly chopping them to add a nice, crunchy texture. We also love this as a healthy party dip, especially because it has no raw garlic - your guests will thank you too! You can swap arugula for spinach if you prefer. Pesto freezes well and will keep for up to three months in the freezer.
Provided by Tara Parker-Pope
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread out the walnuts on a small rimmed baking sheet and roast in oven for about 12 minutes, giving them a shake after 6 minutes. Continue roasting until golden brown and toasted. Set aside and allow to cool thoroughly.
- Fill a large stockpot three-quarters full with water, and bring to a boil over high heat. Meanwhile, fill a large bowl half way up with ice and water and set close to the sink.
- Dump the spinach and basil into the boiling water and stir. After 1 minute, strain the greens, and plunge them into the bowl with ice water. Drain the greens again and squeeze them tightly to get as much water out as possible. Chop the greens roughly.
- Combine the greens and walnuts with the salt, olive oil and Parmesan in a food processor and process until a smooth consistency is reached. Taste and season with additional salt, if desired.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 0 grams
More about "sage spinach pesto recipes"
5 MINUTE EASY SPINACH PESTO - LIFE IS BUT A DISH
From lifeisbutadish.com
5/5 (35)Total Time 5 minsCategory Sauce
BEST SAGE PESTO RECIPE - HOW TO MAKE SAGE ROOT …
From food52.com
4 CHEESE SAGE PESTO FLORENTINE LASAGNA. - HALF BAKED …
From halfbakedharvest.com
SAGE PESTO RECIPE - CHISEL & FORK
From chiselandfork.com
WALNUT SAGE PESTO - FRESH HOMEMADE PESTO| THE FOOD …
From thefoodblog.net
EASY PESTO WITHOUT PINE NUTS | THE PICKY EATER
From pickyeaterblog.com
HOW TO MAKE SPINACH PESTO SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
SPINACH PESTO ~ BARLEY & SAGE
From barleyandsage.com
Ratings 72Category Dip, SauceCuisine ItalianTotal Time 5 mins
SPINACH-SAGE PESTO - ORGANIC GARDENING BLOG – GROW ORGANIC
From groworganic.com
Estimated Reading Time 50 secs
SPINACH PESTO RECIPE - TODAY
From today.com
4.2/5 (17)Category Entrées
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
FAST AND FRESH PASTA DINNERS: SPINACH PESTO AND BUTTERNUT
From today.com
SIMPLE SPINACH BASIL PESTO - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
HOW TO MAKE YOUR OWN SPINACH PESTO AND SAGE BROWN …
From today.com
SPINACH AND SAGE PESTO | CATSKILL ANIMAL SANCTUARY
From casanctuary.org
CHEESY SPINACH PESTO FLATBREAD RECIPE | EASY RECIPE - THE SAGE
From blog.gardenuity.com
EASY SAGE PESTO RECIPE | DANS LE LAKEHOUSE
From danslelakehouse.com
A SPINACH PESTO RECIPE THAT TAKES 5 MINUTES TO MAKE| WELL+GOOD
From wellandgood.com
LINA JEBEILE'S ONE-POT BAKED CHICKEN AND PESTO GNOCCHI
From abc.net.au
SPINACH PESTO - SWEET AS HONEY
From sweetashoney.co
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #european #diabetic #summer #vegetarian #italian #food-processor-blender #dietary #seasonal #savory-sauces #greens #spinach #equipment #small-appliance
You'll also love