SPINACH BEEF BISCUIT BAKE
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. , In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. , In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. , Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 418 calories, Fat 22g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 3g fiber), Protein 34g protein.
TASTY BEEF AND BISCUIT BAKE
This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies... Enjoy! My photos
Provided by Cassie *
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
- 2. Press half of the biscuits on the bottom of baking dish. Set aside.
- 3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
- 4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
- 5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
- 6. Now spread the ground beef mixture evenly over the biscuits.
- 7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
- 8. Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
SPINACH BEEF BISCUIT BAKE
This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.
Provided by Amber of AZ
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
- In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
- In a bowl, beat eggs.
- Add spinach and mushrooms; mix well.
- Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
- Spoon into prepared crust.
- Drizzle with butter.
- Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 607.1, Fat 36, SaturatedFat 14.7, Cholesterol 174.2, Sodium 1299.4, Carbohydrate 36.5, Fiber 3.2, Sugar 8.1, Protein 34.5
BISQUICK® PIE CRUST
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies 100+ Pie Crust Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g
BISCUIT-CRUST SPINACH GROUND BEEF BAKE
My family loves lots of heat so I also add in 2 jalapeno peppers, seeded and finely chopped along with the dryed chili flakes, but both can be omited if desired. You can use grated cheddar cheese for the top in place of Parmesan, just sprinkle the cheddar cheese on the last 5 minutes of baking. I have made this dish using Italian sausage meat, removed from casings in place of the ground beef, I like the sausage better, but the choice is yours!
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
- In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
- Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
- Spoon the mixture into the preapred biscuit crust.
- Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
- Bake uncovered for about 25-30 minutes.
Nutrition Facts : Calories 957.5, Fat 58.5, SaturatedFat 24.9, Cholesterol 275.6, Sodium 1933.2, Carbohydrate 55.2, Fiber 4.5, Sugar 12.4, Protein 53.2
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