Cheese Onion Sandwiches With Hp Sauce Recipe 385

GRILLED CHEESE AND ONION SANDWICHES

Put a new twist on everyone's favorite comfort food: Slip some sautéed onions and A.1. Original Sauce into your next batch of grilled cheese sandwiches.

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

Grilled Cheese and Onion Sandwiches image

Steps:

Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on low heat 10 min., stirring occasionally Remove from heat. Stir in A.1.
Place 1 cheese slice on each of 6 bread slices; cover with onions, then remaining cheese and bread slices. Spray outsides of sandwiches with cooking spray.
Cook in covered nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 25, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 Tbsp. oil
1 large onion, cut lengthwise in half, then sliced crosswise
1 Tbsp. A.1. Original Sauce
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
12 slices Italian bread (1 inch thick)

GOOD O'CHEESE & ONION SANDWICH

Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love a big slice of onion on a lot of sandwiches I make. My friend told me about one that her Mother makes and I read the recipe and...

Provided by Norma DeRemer

Categories Sandwiches

Number Of Ingredients 7

Good O'Cheese & Onion Sandwich image

Steps:

1. Grate the cheese in a bowl.
2. Add the onions and mayonnaise.
3. Salt and pepper to taste.
4. Mix all ingredients together.
5. Spread butter on your bread.
6. Spread onion mixture on one slice of bread and place the other slice of bread on top and cut in half.
7. *Really good served with your favorite soup.

Ingredients

4 ounces of cheddar cheese
2 Tbsp finely chopped sweet onion
2 Tbsp finely sliced scallions, with greens
2 Tbsp mayonnaise
salt and peper to taste
4 slices of bread, toasted or untoasted
butter

GRILLED CHEESE SANDWICH WITH RED ONION JAM

Provided by Brian Boitano

Categories main-dish

Time 48m

Yield 4 sandwiches

Number Of Ingredients 9

Grilled Cheese Sandwich with Red Onion Jam image

Steps:

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

Ingredients

3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
1/2 pound Taleggio, cut into 8 slices
1/4 pound Gorgonzola, cut into 4 slices
4 tablespoons butter, softened
1 loaf crusty rustic Italian bread, sliced

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

British-Style Cheese and Onion Sandwich for 2 image

Steps:

Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
Spread the mixture between slices of buttered bread.
If adding the optional bacon, arrange the slices on the bread.
The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, Fat 24.1, SaturatedFat 11, Cholesterol 45.6, Sodium 976.7, Carbohydrate 35, Fiber 1.5, Sugar 3.7, Protein 16.3

Ingredients

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

ONION CHEESE SAUCE

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.-Agnes Bucko, Kunkletown, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

Onion Cheese Sauce image

Steps:

In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Nutrition Facts : Calories 69 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 small onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1-1/4 cups milk
1-1/4 cups shredded cheddar cheese

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