BISCUIT STUFFING PORK CHOPS
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.
Provided by Ms B.
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts : Calories 552, Fat 29.4, SaturatedFat 8.6, Cholesterol 168.7, Sodium 875.4, Carbohydrate 23.1, Fiber 1.1, Sugar 5.1, Protein 46.1
BISCUIT STUFFING ON PORK CHOPS
This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!
Provided by Connie McGinnis
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. In large skillet; brown chops in oil until brown. Place chops in a greased glass casserole dish; 9x13. In medium bowl, combine; soup, celery, onion, seasonings and egg, mix well. Separate dough in to 10 biscuits, and cut biscuits in to small pieces. Stir the biscuit sections (pieces) in to soup mixture; spoon evenly over pork chops.
- 2. Bake in oven for 45-55 minutes or until golden brown on top. Yield: 6 servings
STUFFING-STUFFED PORK CHOPS
You'll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts :
GRAVY PORK CHOPS WITH STUFFING BISCUITS
Serve these mouth-watering pork chops and gravy with stuffing biscuits made using Original Bisquick® mix - a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
- In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
- In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
- Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 3 g, TransFat 1 1/2 g
More about "biscuit stuffing on pork chops recipes"
STUFFED PORK CHOPS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (45)Total Time 1 hrCategory Dinner, Entree, Main Course, PorkCalories 326 per serving
- Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
- Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (34)Category EntreeServings 4Total Time 55 mins
- Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
- In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
PORK CHOP AND STUFFING CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
5-INGREDIENT STUFFED PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING
From tastesoflizzyt.com
STUFFED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
BAKED PORK CHOPS AND STUFFING • EASY RECIPE! • A …
From afarmgirlsdabbles.com
4.4/5 (160)Total Time 2 hrsCategory PorkPublished Feb 9, 2019
EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CHUTNEY-STUFFED PORK CHOPS RECIPE - TASTING TABLE
From tastingtable.com
BISCUIT STUFFING ON PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
CREAM MUSHROOM PORK CHOPS - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
ROASTED PORK CHOPS WITH SAVOURY STUFFING - THE MIDNIGHT BAKER
From bakeatmidnite.com
BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STUFFED PORK CHOPS WITH PARMESAN FILLING – WELLPLATED.COM
From wellplated.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
26 BEST EGG RECIPES FOR EASY MEALS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPES WITH CANNED BISCUITS - FOOD.COM
From food.com
10 LOVELY EASTER LAMB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
BISCUIT STUFFING ON PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
You'll also love