Biscuit Topped Breakfast Casserole Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
• Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
• Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Steps:

• Prepare casserole: Melt butter in a saucepan over medium heat. Add onions and cook until transparent, about 5 minutes. Whisk in flour, salt, and pepper and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture has thickened, 5 to 10 minutes.
• Stir in salmon, tomatoes, Cheddar cheese, and Worcestershire. Pour into a 2-quart casserole dish and set aside.
• Preheat the oven to 450 degrees F (230 degrees C).
• Prepare biscuits: Mix flour, Cheddar cheese, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles fine crumbs. Make a well in the middle and pour in milk; stir quickly until combined. Drop large spoonfuls of biscuit batter around the edge of the casserole dish.
• Bake in the preheated oven until biscuits are golden brown, about 20 minutes.

Steps:

• Preheat over to 350 degrees and grease a 1 quart dish.
• Brown your sausage and drain the grease.
• Mix sour cream, mustard and sausage. Place on bottom of baking dish.
• Put layer of cheese over top.
• Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
• Sprinkle with paprika.
• Bake 25 minutes (and make sure eggs are cooked).
• Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.