Pollyannas Redneck Chicken Recipes

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POLLYANNA'S REDNECK CHICKEN

My mom made this chicken for me the other night for supper. It is absolutely amazing! It has just the right kick to it.

Provided by TheFountain5

Categories     Chicken Breast

Time 2h

Yield 8 peices, 4 serving(s)

Number Of Ingredients 7



Pollyanna's Redneck Chicken image

Steps:

  • Cut chicken into 2"/2" peices. Marinate for 1 hour in tomato juice, Worstersire sauce and Tobasco sauce.
  • Roll chicken in cornmeal, salt and pepper.
  • Fry chicken in olive oil until golden brown and done all the way through.

Nutrition Facts : Calories 364.2, Fat 3.7, SaturatedFat 0.7, Cholesterol 68.4, Sodium 325.4, Carbohydrate 50.3, Fiber 4.7, Sugar 3, Protein 32.7

4 boneless skinless chicken breasts
1 cup tomato juice
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 cups fresh ground cornmeal
salt and pepper
enough olive oil to cover bottom of pan in 1-inch oil

POLLYANNA

Yield

Serves 1.

Number Of Ingredients 6



Pollyanna image

Steps:

  • Muddle orange and pineapple slices in the bottom of a cocktail shaker. Add the ice and remaining ingredients. Shake vigorously. Strain into a cocktail glass.

3 slices orange
3 slices pineapple
3 or 4 ice cubes
2 ounces gin
1/2 ounce sweet vermouth
1/2 ounce grenadine

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