Biscuits For 2 Recipes

BISCUITS FOR TWO

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 5

Number Of Ingredients 2

Biscuits for Two image

Steps:

Heat oven to 450°F. Stir ingredients until soft dough forms.
Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg

Ingredients

1 1/4 cups Original Bisquick™ mix
1/2 cup milk

BISCUITS FOR TWO

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Provided by Taste of Home

Time 20m

Yield 4 biscuits.

Number Of Ingredients 7

Biscuits For Two image

Steps:

In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

1 cup all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/2 cup 2% milk

EASY BISCUITS FOR TWO

Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are...

Provided by Garrison Wayne

Categories Biscuits

Time 20m

Number Of Ingredients 5

Easy Biscuits for Two image

Steps:

1. Measure self rising flour and sugar. Mix with a fork.
2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.

Ingredients

2/3 c self rising flour
2 tsp sugar
1 1/2 Tbsp unsalted butter
4 1/2 Tbsp milk
3 Tbsp all purpose flour

QUICK BISCUITS

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

Quick Biscuits image

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

BASIC BISCUITS

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

Basic Biscuits image

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

BISCUITS FOR 2 ( OR 4 )

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009

Provided by Chef shapeweaver

Categories Breads

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

Biscuits for 2 ( or 4 ) image

Steps:

Preheat oven to 450 degrees.
Combine dry ingredients and sift twice.
In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
Remove dough to a lightly floured board or counter top.
With lightly floured hands, pat dough into a 1/2 inch circle.
Divide dough into 4 equal pieces, then shape dough into circles.
Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
Serve with lots and lots of butter or margaine.

Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8

Ingredients

1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon cream of tartar
1/4 cup shortening
1/3 cup milk, may need a little more

More about "biscuits for 2 recipes"

SMALL BATCH HOMEMADE BISCUITS FOR TWO - A FLAVOR …

Jul 5, 2018 Dip a 2" biscuit cutter into the extra flour. Cut two biscuits from the dough, firmly pressing down as you cut. Don't twist the cutter, but you can …
From aflavorjournal.com
4.7/5 (77)
Total Time 22 mins
Category Breakfast
Calories 168 per serving

Cut the butter into 1/2" cubes, then add them directly into the dry ingredients. Use your hands to crumble the cold butter into the dry ingredients, forming a coarse crumb.**
Using a fork, gently stir in the whole milk until a rough ball of dough forms. (Add another tablespoon of flour if the dough seems too wet).

Biscuits For 2 Recipes

BISCUITS FOR TWO

Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

BISCUITS FOR TWO

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

EASY BISCUITS FOR TWO

QUICK BISCUITS

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

BASIC BISCUITS

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

BISCUITS FOR 2 ( OR 4 )

More about "biscuits for 2 recipes"

SMALL BATCH HOMEMADE BISCUITS FOR TWO - A FLAVOR …

BISCUITS FOR TWO RECIPE WITH BAKING POWDER - THE SPRUCE …

QUICK & EASY BUTTERMILK BISCUITS FOR TWO | THE ENGLISH …

EASY BUTTERMILK BISCUITS RECIPE - FOOD & WINE

3 INGREDIENT BISCUITS FOR TWO > CALL ME PMC

BISCUITS AND GRAVY FOR TWO (30 MINUTES) • ZONA COOKS

EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM

EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS

A QUICK AND EASY CUSTARD BISCUIT RECIPE IN SOUTH AFRICA: A COMPLETE ...

RACHEL RODDY’S RECIPE FOR ITALIAN BREAKFAST BISCUITS

SMALL BATCH BISCUITS FOR TWO {4-INGREDIENTS} - LITTLE BIT RECIPES

SMALL BATCH BISCUITS FOR TWO - LIFESTYLE OF A FOODIE

15 PILLSBURY BISCUITS AND GROUND BEEF RECIPES - SELECTED RECIPES

CUBAN SANDWICH RECIPE

SMALL BATCH BISCUITS FOR TWO | BY LEIGH ANNE WILKES - YOUR …

SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6 - DESSERT …

DOLLY PARTON’S CAKE MIX LINE NOW INCLUDES CORNBREAD AND BISCUIT …

CRAZY EASY 7 UP BISCUITS RECIPE! - MSN.COM

BISQUICK BISCUITS FOR TWO RECIPES ALL YOU NEED IS FOOD

25 SOUTHERN BISCUIT RECIPES - THE SEASONED MOM

DOLLY PARTON CAKE, BROWNIE, BISCUIT MIXES COMING TO STORES

SELF-RISING FLOUR BISCUITS FOR TWO RECIPE - COOKIE MADNESS

You'll also love

Related Search