Biscuity Lime Pie Recipes

Steps:

• In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 10" pie plate.
• Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
• Cover and whirl on high speed for 15 seconds.
• Pour into prepared pie plate.
• Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Steps:

• Put sweetened condensed milk into a bowl and slowly add the key lime juice.
• Mix until creamy.
• When creamy add the container of Cool Whip.
• Put into graham cracker crust and refrigerate.
• If desired, garnish with additional Cool Whip and chocolate curls.
• For the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
• Melt the butter and add to the cracker crumbs and sugar.
• Mix until blended.
• Reserve 1/2 cup of the crumbs for the top (if making another type of pie).
• Pat the balance of the crumbs in bottom and sides of the pie tin.
• Put in the refrigerator to set and get cold.
• You can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.