Bisquick Blueberry Banana Muffins Recipes

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BANANA-BLUEBERRY MUFFINS

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes-these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little "mountain peaks" to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 9



Banana-Blueberry Muffins image

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
  • Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Facts : Calories 100, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg

2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed very ripe banana (1 medium)
1 egg
2 cups Gold Medal™ all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup fresh or frozen (thawed and well drained) blueberries

BISQUICK BLUEBERRY MUFFINS

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 18m

Yield 9 serving(s)

Number Of Ingredients 6



Bisquick Blueberry Muffins image

Steps:

  • Heat oven to 400 degrees.
  • Grease muffin pan well.
  • Stir all ingredients except blueberries in medium bowl, just until moistened.
  • Fold in berries.
  • Divide batter evenly in 9 muffin cups.
  • Bake 13 to 18 minutes or until golden brown.
  • Cool slightly and remove from pan to wire rack.
  • Yield: 9 muffins.

Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

BISQUICK BLUEBERRY-BANANA MUFFINS

Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.

Provided by 4-H Mom

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8



Bisquick Blueberry-Banana Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Greae bottoms of 12 medium muffin cups.
  • Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
  • Fill muffin cups about 3/4 full.
  • Bake 20 minutes or until golden brown.

1/2 cup banana, mashed
1/3 cup milk
2 tablespoons vegetable oil
1 egg
2 cups Bisquick baking mix
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup frozen blueberries, thawed and drained

BANANA BISQUICK MUFFINS

My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.

Provided by mums the word

Categories     Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8



Banana Bisquick Muffins image

Steps:

  • Place biscuit mix in a medium bowl and break up any lumps.
  • Combine remaining ingredients and stir into the biscuit mix.
  • Fill paper-lined muffin cups 2/3 full.
  • Bake at 400F 15-20 minutes.
  • Cool in pan 5 minutes.

Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5

2 cups Bisquick baking mix
1 egg, lightly beaten
1 1/3 cups bananas, mashed (about 3 bananas)
1/2 cup brown sugar, packed
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

EASY MOIST BANANA BLUEBERRY MUFFINS

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.

Provided by DebM2348

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Easy Moist Banana Blueberry Muffins image

Steps:

  • Mash bananas in a large mixing bowl.
  • Add sugar and egg.
  • Add butter and blueberries.
  • Combine dry ingredients and gently stir into banana mixture.
  • Pour into 12 well-greased muffin cups.
  • Bake at 375 degrees for 20 minutes.

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup blueberries
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

THE BEST BLUEBERRY BANANA MUFFINS

Make and share this The Best Blueberry Banana Muffins recipe from Food.com.

Provided by Bliss

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



The Best Blueberry Banana Muffins image

Steps:

  • Heat oven to 350°.
  • In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
  • Beat at medium speed, scraping bowl often until creamy (1-2 min).
  • Add flour, baking soda and salt.
  • Beat at low speed until moistened (1-2 min.).
  • By hand, stir in blueberries.
  • Spoon into paper-lined muffin cups.
  • Bake for 25-30 min.
  • or until toothpick inserted into center comes out clean.
  • Remove from pan, cook and sprinkle with powdered sugar.
  • Makes 6 Texas-size muffins with a little left over to freeze and bake later.
  • When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.

Nutrition Facts : Calories 590.4, Fat 22.8, SaturatedFat 13.7, Cholesterol 116.7, Sodium 422.5, Carbohydrate 91.2, Fiber 3.2, Sugar 52, Protein 7.8

1 1/4 cups sugar
2/3 cup butter
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
3 medium ripe bananas
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup fresh/frozen blueberries

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