Bisquick Blueberry Muffins Recipes

SOUR CREAM BLUEBERRY MUFFINS

When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. -Tory Ross, Cincinnati, Ohio

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

Sour Cream Blueberry Muffins image

Steps:

Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 272mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups biscuit/baking mix
3/4 cup plus 2 tablespoons sugar, divided
2 large eggs
1 cup sour cream
1 cup fresh or frozen blueberries

BISQUICK BLUEBERRY MUFFINS

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Provided by Roxygirl in Colorado

Categories Quick Breads

Time 18m

Yield 9 serving(s)

Number Of Ingredients 6

Bisquick Blueberry Muffins image

Steps:

Heat oven to 400 degrees.
Grease muffin pan well.
Stir all ingredients except blueberries in medium bowl, just until moistened.
Fold in berries.
Divide batter evenly in 9 muffin cups.
Bake 13 to 18 minutes or until golden brown.
Cool slightly and remove from pan to wire rack.
Yield: 9 muffins.

Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6

Ingredients

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

EASY BLUEBERRY MUFFINS

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 28m

Yield 12

Number Of Ingredients 6

Easy Blueberry Muffins image

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
Bake 13 to 18 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries

BISQUICK BLUEBERRY-BANANA MUFFINS

Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.

Provided by 4-H Mom

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 8

Bisquick Blueberry-Banana Muffins image

Steps:

Preheat oven to 400 degrees.
Greae bottoms of 12 medium muffin cups.
Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
Fill muffin cups about 3/4 full.
Bake 20 minutes or until golden brown.

Ingredients

1/2 cup banana, mashed
1/3 cup milk
2 tablespoons vegetable oil
1 egg
2 cups Bisquick baking mix
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup frozen blueberries, thawed and drained

SOUR CREAM BLUEBERRY MUFFINS

This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

Provided by mary winecoff

Categories Breakfast

Time 35m

Yield 1 dozen

Number Of Ingredients 6

Sour Cream Blueberry Muffins image

Steps:

In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined.
Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.
Bake at 375°F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 2445, Fat 94.8, SaturatedFat 39.8, Cholesterol 496.7, Sodium 2919.9, Carbohydrate 366, Fiber 8.9, Sugar 227.8, Protein 38.9

Ingredients

2 cups baking mix (such as Bisquick)
3/4 cup sugar, plus
2 tablespoons sugar, divided
2 eggs
1 cup sour cream
1 cup blueberries (fresh or frozen)

More about "bisquick blueberry muffins recipes"

BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD

Web Jun 2, 2020 Original Bisquick mix 2/3 cup milk 1/3 cup sugar 2 tablespoons vegetable oil 1 egg 3/4 cup fresh or frozen blueberries …
From insanelygoodrecipes.com
4.5/5 (38)
Total Time 25 mins
Category Breakfast, Recipes
Calories 160 per serving

Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.

Bisquick Blueberry Muffins Recipes

SOUR CREAM BLUEBERRY MUFFINS

When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. -Tory Ross, Cincinnati, Ohio

BISQUICK BLUEBERRY MUFFINS

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

EASY BLUEBERRY MUFFINS

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.

BISQUICK BLUEBERRY-BANANA MUFFINS

Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.

SOUR CREAM BLUEBERRY MUFFINS

This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.

More about "bisquick blueberry muffins recipes"

BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD

HOW TO MAKE BISQUICK MUFFINS · THE TYPICAL MOM

BISQUICK BLUEBERRY MUFFINS RECIPE | CDKITCHEN.COM

BISQUICK BLUEBERRY MUFFINS RECIPE - KEY TO MY LIME

BLUEBERRY MUFFINS WITH BISQUICK MIX - QUICK AND EASY BAKING

TOP 43 BISQUICK BLUEBERRY RECIPES

TOP 44 BISQUICK BERRY MUFFINS RECIPE RECIPES

10 BEST BISQUICK MUFFINS RECIPES | YUMMLY

BISQUICK BLUEBERRY MUFFINS - BIGOVEN

TOP 40 BISQUICK BREAKFAST MUFFINS RECIPE EASY RECIPES

SUPER EASY BISQUICK BLUEBERRY MUFFINS RECIPE! - MSN.COM

10 BEST BISQUICK BLUEBERRY RECIPES | YUMMLY

BANANA BISQUICK MUFFINS - RECIPES - COOKS.COM

BISQUICK BLUEBERRY MUFFINS RECIPE ON FOOD52

BISQUICK BLUEBERRY MUFFIN RECIPES

BISQUICK BLUEBERRY MUFFINS RECIPE - RECIPELAND.COM

TOP 42 BISQUICK BLUEBERRY MUFFINS RECIPE ALLRECIPES

BISQUICK BLUEBERRY MUFFINS | LINEN AND WILDFLOWERS

10 BEST BISQUICK BLUEBERRY RECIPES | YUMMLY

TOP 43 BISQUICK BERRY MUFFINS RECIPE RECIPES

20 EASY BISQUICK RECIPES - INSANELY GOOD

You'll also love

Related Search