Bisquick Breakfast Bake Recipes
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
BISQUICK BREAKFAST BAKE
Make and share this Bisquick Breakfast Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
- Mix 1st 4 ingredients and 1 1/2 cups of cheese.
- Put into a prepared pan.
- Mix Bisquick, milk and egg sub. Pour in casserole.
- Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.
Nutrition Facts : Calories 251.7, Fat 10.1, SaturatedFat 4.2, Cholesterol 7.5, Sodium 300.8, Carbohydrate 25.3, Fiber 3.1, Sugar 2.9, Protein 16.8
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