Crock Pot Mexican Beef Recipes

CROCK POT MEXICAN BEEF

Make and share this Crock Pot Mexican Beef recipe from Food.com.

Provided by Crystal2 Crawford

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Mexican Beef image

Steps:

Mix together garlic, pepper, salt, chili powder and mustard.
Rub on one side of round steak.
Cut round steak into strips.
Place in bottom of crock pot.
Cover with onion, bouillon granules and tomatoes.
Cook on low for 6-8 hours.
Turn crock pot to high for the last half hour of cooking and add beans.
Serve over rice.

Ingredients

1 1/2-2 lbs boneless round steak
1 garlic clove
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 small onion, chopped
1 teaspoon beef bouillon granules
1 (16 ounce) can tomatoes and green chilies
1 (16 ounce) can kidney beans, drained and rinsed

CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.

Provided by CHARLEY357

Categories World Cuisine Recipes Latin American Mexican

Time 8h50m

Yield 12

Number Of Ingredients 10

Charley's Slow Cooker Mexican Style Meat image

Steps:

Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).

Nutrition Facts : Calories 260.5 calories, Carbohydrate 3.3 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 314.7 mg, Sugar 1.5 g

Ingredients

1 (4 pound) chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 (5 ounce) bottle hot pepper sauce
1 teaspoon garlic powder

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SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL

Web Aug 18, 2020 How To Make Slow Cooker Mexican Shredded Beef First, place the sliced onion in the bottom of the slow cooker. Next, lay the …
From asouthernsoul.com
5/5 (14)
Total Time 8 hrs 10 mins
Category Appetizer, Main Course

Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.

Crock Pot Mexican Beef Recipes

CROCK POT MEXICAN BEEF

Make and share this Crock Pot Mexican Beef recipe from Food.com.

CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT

This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.

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