Bisquick Cheddar Scones Recipes

Steps:

• Preheat your oven to 400 degrees.
• Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
• Mix until well-combined.
• Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
• Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
• Brush this mixture over the tops of each unbaked biscuit.
• Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
• Serve Warm.

Steps:

• Preheat oven to 425.
• Mix together all ingredients well.
• Take large rounded tablespoons of mixture and drop onto a non--greased pan.
• Bake for 10-12 minutes.

Steps:

• Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
• In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
• On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
• Bake 12 minutes or until lightly golden. Serve warm.