MULBERRY PRESERVES
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that any person in your family will love it. It also works well using strawberries and rhubarb together or any other berry you can think of instead of mulberries. The preserves may look runny or thin on the cupboard shelf, but once in the fridge they thicken up nicely. Enjoy!
Provided by Sarah C Byrnes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 45
Number Of Ingredients 7
Steps:
- Mix mulberries and 1 tablespoon water in a large pot; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until berries are softened, 15 to 20 minutes. Mash berries using a potato masher.
- Combine 2 cups water, sugar, strawberry-flavored gelatin, and pectin in a bowl; stir until gelatin is dissolved. Stir gelatin mixture into mashed mulberries; bring mixture to a boil.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the boiling mulberry mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 9.8 mg, Sugar 6.5 g
MULBERRY JAM
Make and share this Mulberry Jam recipe from Food.com.
Provided by Linda7
Categories < 15 Mins
Yield 8 (1/2 pint) jars
Number Of Ingredients 4
Steps:
- Put berries in saucepan and crush.
- Heat gently until juice starts to flow.
- Then, simmer covered, for 15 min.
- Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
- Add sugar and lemonjuice, mix well.
- Put over high heat and bring to a boil, stirring constantly.
- AT ONCE STIR IN THE PECTIN.
- Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
- Remove from heat skim off the foam, with a metal spoon.
- POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
- Then Enjoy.
Nutrition Facts : Calories 754, Fat 0.7, SaturatedFat 0.1, Sodium 19, Carbohydrate 192.7, Fiber 3, Sugar 188.8, Protein 2.5
More about "mulberry jam recipes"
MAKE YOUR OWN DELICIOUS MULBERRY JAM (JUST 5 …
From sustainmycookinghabit.com
EASY MULBERRY JAM • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOMEMADE MULBERRY JAM - SIMPLE LIVING. CREATIVE …
From simplelivingcreativelearning.com
MULBERRY JAM RECIPE - SIMPLE, QUICK & DELICIOUS RECIPE - CLAIRE K …
From clairekcreations.com
4.5/5 (91)Category Snacks, Desserts & CondimentsCuisine Snacks And SweetsTotal Time 30 mins
MULBERRY JAM RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
5/5 (25)Total Time 40 minsCategory Breakfast, CondimentsPublished May 20, 2020
20 BEST MULBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MULBERRY JAM RECIPE | WILD + WHOLE - MEATEATER
From themeateater.com
MULBERRY JAM RECIPE: HOW TO MAKE MULBERRY JAM RECIPE
From recipes.timesofindia.com
MULBERRY JAM RECIPE - SERIOUS EATS
From seriouseats.com
MULBERRY JAM RECIPE - GRIT
From grit.com
MULBERRY JAM RECIPE: HOW TO MAKE MULBERRY JAM - 2023
From masterclass.com
MULBERRY JAM WITH HOMEMADE PECTIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MULBERRY FREEZER JAM - SUNGROWN KITCHEN
From sungrownkitchen.com
RECIPE TO MAKE DELICIOUS MULBERRY JELLY - HUMBLY ROOTED HOME
From humblyrootedhome.com
21 DELICIOUS MULBERRY RECIPES YOU NEED TO TRY - HOMESTEADING …
From homesteadingwhereyouare.com
MULBERRY JAM RECIPE - STEP BY STEP WITH PHOTOS - USE FRESH OR …
From commonsensehome.com
MULBERRY JAM RECIPE WITHOUT PECTIN - GIVE RECIPE
From giverecipe.com
HOW TO MAKE HOMEMADE MULBERRY JAM: ILLUSTRATED RECIPE
From delishably.com
EASY FREEZER MULBERRY JAM – IN DIANES KITCHEN
From indianeskitchen.com
HOW TO MAKE MULBERRY JAM - LADY LEE'S HOME
From ladyleeshome.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #easy #dietary #number-of-servings #technique
You'll also love