Bisquick Coffee Cake Revised Recipes

BISQUICK® COFFEE CAKE

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

Provided by Shelley Harris

Categories Desserts Cakes Coffee Cake Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Bisquick® Coffee Cake image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g

Ingredients

2 cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons white sugar
1 egg
¼ teaspoon ground cinnamon
⅔ cup baking mix (such as Bisquick®)
⅔ cup brown sugar
4 tablespoons butter
½ teaspoon ground cinnamon

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

Old Bisquick Streusel Coffee Cake Recipe image

Steps:

Heat oven to 375ºF.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

Ingredients

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

BISQUICK COFFEE CAKE REVISED

Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.

Provided by Jeepl8r

Categories Breads

Time 35m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 8

Bisquick Coffee Cake Revised image

Steps:

Stir together sugar and baking mix.
Add milk, eggs, and vanilla and mix well.
Spread into 9x9 pan coated with vegetable oil spray.
Place butter and brown sugar into microwave safe cup and heat until mixture looks "slushy.".
Sprinkle pecans over the cake mix and then sprinkle/spread the butter and brown sugar mixture on top of the pecans.
Bake at 400 degrees for 20 minutes or until toothpick inserted in center comes out clean.
Let cool in pan for 10 minutes before serving.

Nutrition Facts : Calories 275.6, Fat 15.6, SaturatedFat 5.6, Cholesterol 64.4, Sodium 407, Carbohydrate 29.7, Fiber 1.1, Sugar 14.1, Protein 4.9

Ingredients

2 cups Bisquick baking mix
2 tablespoons sugar
7/8 cup milk
2 eggs
1 teaspoon vanilla
4 tablespoons butter
1/3 cup brown sugar
1/2 cup chopped pecans

More about "bisquick coffee cake revised recipes"

BISQUICK COFFEE CAKE IN A 13X9 PAN | EVERYDAY FAMILY …

Web Jan 20, 2021 In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan. …
From everydayfamilycooking.com
4.5/5 (57)
Total Time 1 hr 10 mins
Category Desserts
Calories 250 per serving

In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan.
In a medium bowl, mix the flour, brown sugar, butter, and cinnamon with a hand mixer. It should have a crumbly consistency.
Pour half of the streusel over the cake mixture and using a knife, swirl the topping and cake mixture in a zigzag pattern to marble the cake.

Bisquick Coffee Cake Revised Recipes

BISQUICK® COFFEE CAKE

This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

BISQUICK COFFEE CAKE REVISED

Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends.

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