Turtle Fudge Skillet Cake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 12-inch stainless steel, oven-safe skillet with shortening and flour, tapping out any excess flour.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes, scraping bowl occasionally. Pour batter into the bottom of the prepared skillet.
• Bake, uncovered, in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
• Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen and carefully invert onto a large round platter. Let cool, about 30 minutes.
• Meanwhile, combine 1/2 of the caramel topping with the baking chocolate in a microwave-safe bowl. Microwave, uncovered, on high until chocolate is melted, about 30 to 60 seconds. Stir mixture until combined and smooth; carefully spread over the cake.
• Sprinkle cake with pecans and drizzle remaining caramel topping over top. Let stand until topping is set. Cut into wedges to serve.

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bottom and sides of skillet with shortening and flour, tap out excess flour.
• Prepare cake mix according to package directions.
• Gently pour batter over bottom of skillet, spreading evenly.
• Bake, uncovered, 30-35 minutes or until toothpick inserted in center comes out clean.
• Carefully, remove skillet; cool cake.
• Loosen edges of cake and carefully invert onto platter.
• Place chocolate and half of the icecream topping in microwave; cook on high 30-60 seconds or until chocolate is melted and mixture is smooth.
• Spread caramel mixture over cake.
• Sprinkle pecans over cake.
• Drizzle with remaining ice cream topping.
• Let stand until topping is set.
• Cut into wedges.
• May serve with ice cream.