Bisquick Crustless Spinach Quiche Recipes

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CRUSTLESS SPINACH QUICHE

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 38m

Yield 6

Number Of Ingredients 6



Crustless Spinach Quiche image

Steps:

  • Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
  • Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
  • While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 220 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg

2 cups shredded mozzarella cheese (8 ounces)
1/2 cup whipping (heavy) cream
1/3 cup basil pesto
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
5 eggs
1 cup chunky-style spaghetti sauce

CRUSTLESS SPINACH QUICHE

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7



Crustless Spinach Quiche image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

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