Bisquick Double Streusel Coffee Cake Recipe 45

Steps:

• Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
• Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Steps:

• Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.

Steps:

• Preheat oven to 375°F.
• Mix streusel ingredients in a small bowl until crumbly.
• Set aside (if your kitchen is hot, set it in the fridge).
• Mix cake ingredients.
• Pour batter into 9" greased cake pan.
• Sprinkle streusel crumbs over the top of the cake.
• Bake for 20-25 minutes.

Steps:

• Blend all of the coffee cake ingredients.
• Beat vigorously for 30 seconds.
• Spread into greased 9" layer pan or 8" square pan.
• For topping, blend all topping ingredients with fingertips until crumbly.
• Spread topping on coffee cake.
• Bake at 400 degrees for 20-25 minutes.